Description
Delicious Caramel Apple Pie Cookies that resemble mini apple pies but are baked as cookies. These cookies are a delightful treat for any occasion!
Ingredients
Cookies:
- 21 ounces canned apple pie filling
- 15 ounces (1 twin pack) pre-made rolled pie crust
- ½ teaspoon apple pie spice
- 4 tablespoons caramel sundae syrup
- 1 large egg, at room temperature
- 1 tablespoon water, at room temperature
- 2 tablespoons white sparkling sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking sheet.
- Dice the apples: Dice the apples in the canned pie filling.
- Combine apples and spice: In a small mixing bowl, combine the diced apples and apple pie spice.
- Roll out pie crust: Roll out the first pie crust into a 12-inch circle.
- Prepare strips: Roll out the second pie crust and cut into strips.
- Cut out circles: Use a cookie cutter to cut out 12 circles of pie dough.
- Assemble cookies: Place pie dough circles on the baking sheet, add caramel syrup, apple filling, and create lattice tops.
- Brush with egg wash: Beat egg and water, brush over the cookies.
- Sprinkle sugar: Sprinkle each cookie with white sparkling sugar.
- Bake: Bake for 25-28 minutes until golden brown.
- Cool: Allow cookies to rest before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
