Description
Easy Baked Pumpkin Donuts: Moist, spiced pumpkin donuts baked to perfection, glazed with cinnamon sugar for a delightful autumn treat!
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Wet Ingredients:
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
Cinnamon Sugar Coating:
- ⅓ cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350ºF and spray a donut pan with non-stick cooking spray. Set it aside.
- Prepare Wet Ingredients: Whisk together the pumpkin puree, brown sugar, vegetable oil, and milk in a medium bowl.
- Combine Dry Ingredients: In a smaller bowl, mix the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add these to the wet ingredients, mixing until just combined.
- Fill the Donut Pan: Transfer the batter to a piping bag or ziplock bag, and pipe into each donut cavity.
- Bake: Bake for 15-16 minutes until a toothpick comes out clean. Let cool in the pan for 10 minutes.
- Coat with Cinnamon Sugar: Brush the donuts with melted butter and coat them in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
