Name: Easy Cheeseburger Sliders in the Oven (Sheet Pan) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 teaspoons extra virgin olive oil; 1 small sweet onion, finely diced; 1 pound lean ground beef, 85–90%; 2 teaspoons Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 package King’s Hawaiian Rolls, 12 count; 12 slices cheddar cheese, or 6 ounces shredded, about 1 1/2 cups; 12 dill pickle chips; 3 tablespoons butter, melted; 1/2 tablespoon sesame seeds; 1/4 cup mayonnaise; 4 teaspoons ketchup; 2 teaspoons yellow mustard; 1/2 teaspoon pickle juice, or 1 teaspoon pickle relish, sweet or dill; 1/8 teaspoon garlic powder; 1/8 teaspoon chili powder; Pinch of fresh ground black pepper

Jump to Recipe·5.1 from 21 reviews

If you’re craving big, bold burger flavors without the stress of the grill and the mess of flipping patties, these Easy Cheeseburger Sliders in the Oven (Sheet Pan) will be your new obsession. Imagine juicy ground beef, caramelized onions, gooey cheddar, and briny pickles all sandwiched in sweet King’s Hawaiian rolls, finished with a buttery sesame topping and a tangy homemade burger sauce for dipping. This is a total crowd-pleaser that comes together in record time, making it perfect for game days, family dinners, or any gathering where you want maximum satisfaction with minimal fuss.

Easy Cheeseburger Sliders in the Oven (Sheet Pan) Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that amazing flavor doesn’t need a long grocery list or fancy ingredients. Each component plays a key role—ground beef for richness, onions for sweetness, cheddar for creaminess, and a few extra touches for texture and color. Here’s everything you need:

Extra virgin olive oil: A drizzle to perfectly caramelize those sweet diced onions for unbelievable flavor depth.
Sweet onion: Finely diced, it melts into the beef, adding a natural sweetness that balances savory notes.
Lean ground beef (85–90%): Provides the heartiness and juicy base every cheeseburger slider needs!
Worcestershire sauce: Just a splash gives the beef irresistible umami richness.
Onion powder and garlic powder: Amplify those classic burger flavors in every single bite.
Kosher salt & fresh ground black pepper: Essential seasonings that bring everything to life.
King’s Hawaiian Rolls (12 count): Their signature sweetness and pillowy softness are out of this world for sliders.
Cheddar cheese (slices or shredded): Melts into dreamy, gooey layers that pull everything together.
Dill pickle chips: A crunchy, tangy finish that brightens up the sliders.
Butter (melted): Brushed on top for the perfect golden, buttery finish.
Sesame seeds: Sprinkle for that classic burger look (and a little extra crunch!)
Mayonnaise: The creamy base for the ultimate burger sauce.
Ketchup: Adds sweetness and color to the sauce.
Yellow mustard: Brings zing and a little bite to every dip.
Pickle juice or relish: For an extra punch of pickle goodness in the sauce.
Garlic powder & chili powder (for sauce): Give a gentle kick and warmth to your dipping sauce.
Pinch of black pepper: Rounds out the sauce with a subtle heat.

How to Make Easy Cheeseburger Sliders in the Oven (Sheet Pan)

Step 1: Preheat Your Oven and Prep the Pan

Start by firing up your oven to 350°F, and line a large sheet pan with parchment paper. This not only keeps things mess-free but also ensures your sliders won’t stick or dry out as they bake. You’ll be grateful for the easy cleanup!

Step 2: Caramelize the Onions

Heat up the olive oil in a skillet over medium-high, then toss in your finely diced sweet onions. Let them cook for 6 to 8 minutes, stirring occasionally, until they turn deeply golden and smell positively irresistible. These sweet, jammy onions will melt right into your beef mixture and make the Easy Cheeseburger Sliders in the Oven (Sheet Pan) extra special.

Step 3: Brown the Beef

Using the same skillet (no need for more dirty dishes!), crumble in your ground beef and sprinkle over Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir and break up the beef as it cooks for about 6 to 7 minutes until it’s browned through. Drain off any extra fat, then stir in those glorious caramelized onions to finish your ultra-savory filling.

Step 4: Prep the Rolls

Grab your King’s Hawaiian rolls and, using a sharp serrated knife, carefully slice them in half horizontally—keeping the tops and bottoms in one piece. Arrange the bottoms on your prepared sheet pan so they’re ready for layering. The sweetness of these rolls seriously sets these sliders apart.

Step 5: Assemble the Sliders

Start the build by placing half the cheddar cheese slices over the bottom buns. Spread the hot beef-onion mixture evenly over the cheese, then top that with the rest of your cheese. Sprinkle the pickle chips across the top—they add crunch and the right amount of tang. Cap it all off with the top halves of the rolls. You’re almost there!

Step 6: Butter, Sprinkle, and Bake

Melt your butter and stir in the sesame seeds, then brush this rich mixture across the tops of your rolls. This step turns everything golden and bakery-level stunning once baked. Pop the tray into the oven and bake uncovered for 12 to 15 minutes, until the tops are beautifully browned and the cheese has melted into cheesy bliss.

Step 7: Stir Up the Burger Sauce

While those Easy Cheeseburger Sliders in the Oven (Sheet Pan) are doing their magic, whip up the burger sauce. Combine mayonnaise, ketchup, mustard, pickle juice (or relish), garlic powder, chili powder, and a pinch of black pepper in a bowl and stir until smooth. This creamy, tangy sauce will have everyone coming back for seconds (and maybe thirds).

Step 8: Serve and Savor

Once out of the oven, slice your sliders between each roll to separate them. Serve hot alongside your homemade sauce for dunking, and soak up the cheers from everyone at your table. These are destined to disappear fast!

How to Serve Easy Cheeseburger Sliders in the Oven (Sheet Pan)

Garnishes

Take your Easy Cheeseburger Sliders in the Oven (Sheet Pan) from delicious to dazzling by topping them with a scattering of fresh chopped parsley or even a few extra sesame seeds right out of the oven. If you love a zing, consider adding sliced jalapeños or a dash of hot sauce on the side.

Side Dishes

These sliders are practically begging to be paired with crispy oven-baked fries, a fresh green salad, or even tangy coleslaw. For casual parties, try chips or cut veggies for crunchy contrast. Whatever you serve, these sliders will be the star attraction.

Creative Ways to Present

Arrange the sliders on a big wooden board and nestle small bowls of burger sauce, pickles, and extra toppings all around. For a fun twist, cut the sliders in half and stack them high with toothpicks for a mouthwatering party platter. They also make a show-stopping main for family movie nights!

Make Ahead and Storage

Storing Leftovers

Pack any leftover sliders in an airtight container and tuck them in the fridge—they’ll keep well for up to three days. Keep the burger sauce separate in its own covered dish for maximum freshness.

Freezing

If you want to have Easy Cheeseburger Sliders in the Oven (Sheet Pan) on demand, freeze cooled sliders in a freezer-safe bag or container for up to three months. Individually wrap them for quick lunches or snack attacks. Just remember to thaw overnight in the refrigerator before reheating.

Reheating

For the best texture, reheat your sliders in a preheated 350°F oven for 9 to 12 minutes until warmed through. The air fryer also works brilliantly—just a few minutes will crisp the tops again. The microwave is handy for quick heating, though the buns may soften a bit, so keep that in mind!

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic and melts beautifully, you can swap in American cheese, Swiss, provolone, or even pepper jack for a bit of heat. Mix and match to suit your crew’s tastes.

Are these Easy Cheeseburger Sliders in the Oven (Sheet Pan) good for meal prep?

They sure are! You can prep the beef mixture up to a day ahead, store it in the fridge, and assemble right before baking. They also freeze and reheat like a dream for fast meals all week long.

How do I keep the sliders from getting soggy?

The key is to drain the beef well after browning and bake the assembled sliders uncovered to let moisture escape. Serving the sauce on the side for dipping instead of inside the sliders also helps keep the buns perfectly soft, not soggy.

Can I make these sliders vegetarian?

You can! Substitute plant-based ground beef alternatives and use vegetarian Worcestershire sauce (since some contain anchovies). The rest of the recipe stays the same, with all the mouthwatering goodness.

Do I have to use King’s Hawaiian Rolls?

King’s Hawaiian Rolls add that signature sweetness that works so well here, but any soft slider buns will do in a pinch. Potato rolls and brioche buns are equally delicious—just make sure they aren’t too crusty, so you get that perfect pull-apart slider magic.

Final Thoughts

Whether you’re feeding a hungry family or treating friends on game day, these Easy Cheeseburger Sliders in the Oven (Sheet Pan) are basically guaranteed to steal the show. They’re stunningly simple, wildly flavorful, and a joy to share. I hope you’ll give them a try the next time you want burger-night cheer without the grilling hassle!