Bursting with color, flavor, and heartwarming nostalgia, this Easy Chicken Noodle Soup (25-Minute Recipe) is exactly what busy weeknights and chilly afternoons call for. Packed with tender chicken, slurpable egg noodles, and a rainbow of fresh carrots and celery, it comes together in almost no time at all. You get all the comfort of a homemade classic, without standing over the stove all day—just wholesome ingredients simmering together into pure soup perfection.
Ingredients You’ll Need
This is one of those recipes where every ingredient really earns its place. Each item brings something vital—bright color, rich flavor, or that unmistakable comforting texture. Here’s what you’ll need for this Easy Chicken Noodle Soup (25-Minute Recipe):
- Unsalted butter: Adds a luscious, savory base that brings all the vegetables to life.
- Carrots, sliced: For a touch of sweetness and beautiful rustic color in every bite.
- Celery ribs, sliced: Offers a savory crunch and classic soup aromatics.
- Low sodium chicken stock (or water plus chicken base): Make sure to use a good-quality broth for depth of flavor and that cozy, homemade taste.
- Boneless, skinless chicken breasts: Bite-sized chicken pieces cook quickly and stay wonderfully tender.
- Extra broad egg noodles (8-ounce bag): The hallmark of a great chicken noodle soup—these absorb all the flavors and create that signature satisfying slurp.
- Fresh parsley, chopped: A sprinkle at the end gives the soup a pop of color and freshness you don’t want to skip.
- Fresh ground black pepper: Adds a little kick and rounds out the flavors perfectly.
How to Make Easy Chicken Noodle Soup (25-Minute Recipe)
Step 1: Sauté the Vegetables
Start by melting the unsalted butter in a large (8-quart) saucepan over medium-high heat. Once it’s bubbling, toss in your sliced carrots and celery. Give them a good stir and let them sauté for about 3 minutes. This step draws out their natural sweetness and sets the foundation for that irresistibly fragrant aroma we all love in a classic chicken noodle soup.
Step 2: Simmer with Chicken and Stock
Pour in the chicken stock (or water and chicken base) along with the chicken breast pieces. Stir to combine and then cover the pot. Let everything come to a full boil, which will keep the chicken juicy and quickly infuse the broth with robust flavor.
Step 3: Noodle Time!
Once the soup is boiling, add in your extra broad egg noodles. Stir them in well—as they cook, they’ll soak up all those comforting flavors. Let the noodles cook uncovered for about 10 to 12 minutes, until just al dente, so they stay pleasingly toothsome rather than mushy.
Step 4: Finish and Serve
Right when the noodles are finished, sprinkle in the chopped fresh parsley and season liberally with black pepper. Give the pot a gentle stir and admire your bubbling pot of golden goodness! This Easy Chicken Noodle Soup (25-Minute Recipe) is ready to serve immediately—just ladle it up, take a big cozy inhale, and get ready to savor every spoonful.
How to Serve Easy Chicken Noodle Soup (25-Minute Recipe)
Garnishes
A little flourish goes a long way here! Add more chopped parsley on top or, for a subtle extra punch, a squeeze of fresh lemon. Cracked black pepper or even a sprinkle of grated Parmesan also make wonderful finishing touches.
Side Dishes
This soup pairs perfectly with a hunk of crusty bread for dunking, a stack of saltines, or a classic grilled cheese. For a lighter meal, consider a simple green salad on the side to add some crunch and freshness.
Creative Ways to Present
Try serving Easy Chicken Noodle Soup (25-Minute Recipe) in oversized mugs for a cozy lunch, or go for bread bowls to elevate things for company. Pour into a thermos for a portable, soul-warming lunch, or fill mason jars for a homey, giftable treat.
Make Ahead and Storage
Storing Leftovers
Let any leftover soup cool to room temperature before transferring to airtight containers. It keeps beautifully in the fridge for up to 4 days, making it perfect for easy lunches or midweek dinners. The flavors deepen as it sits, so every bowl tastes even more comforting the next day.
Freezing
To freeze, let the soup cool fully, then transfer into freezer-friendly containers. If you plan to freeze it, consider leaving the noodles out and adding them fresh when reheating; this helps them avoid getting overly soft. Lay a piece of plastic wrap right over the soup’s surface inside the container to further prevent freezer burn.
Reheating
When ready to reheat, simply thaw overnight in the refrigerator and gently warm the soup over medium heat on the stovetop until steaming. If you’ve frozen it without noodles, bring to a gentle boil and add noodles directly, cooking until tender. For microwaving, use a microwave-safe bowl and heat in 1-minute intervals, stirring well between bursts.
FAQs
Can I use rotisserie chicken in this Easy Chicken Noodle Soup (25-Minute Recipe)?
Absolutely! Just skip the step for cooking raw chicken. Shred rotisserie chicken and add it after the noodles have cooked; warm through until heated for super-fast soup.
What’s the best noodle shape for this soup?
Classic extra broad egg noodles are perfect, but feel free to try spiral egg noodles or even small shells if you like. Just keep an eye on the cooking time—smaller noodles will cook a bit faster.
Can I make this Easy Chicken Noodle Soup (25-Minute Recipe) gluten-free?
Yes—swap the egg noodles for your favorite gluten-free pasta. Many hold up beautifully in broth; just adjust the cooking time according to the package directions to avoid mushiness.
Can I add other vegetables?
Definitely! Diced onion, peas, corn, or spinach all taste great in this soup and add even more color and nutrition. Sauté onions with the carrots and celery, and stir in quick-cooking vegetables near the end.
Is this soup suitable for meal prep?
It’s ideal for meal prep! Make a batch ahead and store in the fridge (or freeze portions). Consider storing the noodles separately, and just add them when you’re ready to eat for best texture.
Final Thoughts
This Easy Chicken Noodle Soup (25-Minute Recipe) is pure comfort in a bowl, made effortless for even the busiest days. I think you’ll fall in love with how easy it is to whip up—and how much everyone adores it! Grab your favorite bowl, cozy up, and enjoy a homemade classic that never gets old.
Print
Easy Chicken Noodle Soup (25-Minute Recipe) Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
Enjoy a comforting bowl of Easy Chicken Noodle Soup in just 25 minutes. This homestyle soup is packed with tender chicken and vegetables in a flavorful broth.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 4 carrots, sliced
- 2 celery ribs, sliced
- 8 cups low sodium chicken stock, or 8 cups water and 4 tablespoons chicken base
- 1 pound uncooked boneless skinless chicken breasts, cut into bite-size pieces
- 8-ounce bag extra broad egg noodles
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fresh ground black pepper
Instructions
- In a large saucepan: Over medium-high heat, melt butter. Add carrots and celery, sauté for 3 minutes.
- Add stock and chicken: Cover and bring to a boil. Add egg noodles and cook until al dente (10-12 minutes).
- Finish: Stir in parsley and pepper. Serve hot.
Notes
Notes:
- This soup freezes well; cool to room temperature before freezing.
- If freezing, consider adding noodles when reheating to avoid breakage.
- Thaw in the fridge overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 250 cal
- Sugar: 2g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 68mg
