Description
Enjoy a comforting bowl of Easy Chicken Noodle Soup in just 25 minutes. This homestyle soup is packed with tender chicken and vegetables in a flavorful broth.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 4 carrots, sliced
- 2 celery ribs, sliced
- 8 cups low sodium chicken stock, or 8 cups water and 4 tablespoons chicken base
- 1 pound uncooked boneless skinless chicken breasts, cut into bite-size pieces
- 8-ounce bag extra broad egg noodles
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fresh ground black pepper
Instructions
- In a large saucepan: Over medium-high heat, melt butter. Add carrots and celery, sauté for 3 minutes.
- Add stock and chicken: Cover and bring to a boil. Add egg noodles and cook until al dente (10-12 minutes).
- Finish: Stir in parsley and pepper. Serve hot.
Notes
Notes:
- This soup freezes well; cool to room temperature before freezing.
- If freezing, consider adding noodles when reheating to avoid breakage.
- Thaw in the fridge overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 250 cal
- Sugar: 2g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 68mg
