Name: Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; Salt and pepper to taste; 4 large flour tortillas; 1 cup cooked white or brown rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup corn kernels (optional); 1/4 cup chopped cilantro (optional); 1/2 cup chipotle ranch dressing

Jump to Recipe·5.1 from 11 reviews

If you’re dreaming of a meal that’s loaded with flavor, texture, and a touch of smoky heat, this Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE will win you over at first bite! Imagine juicy grilled chicken, bold with chipotle and lime, tucked inside a soft tortilla alongside fluffy rice, black beans, gooey melted cheese, crunchy lettuce, bright tomatoes, and a creamy chipotle ranch drizzle. This isn’t just a burrito—it’s a home-cooked flavor adventure that’s both approachable and crowd-pleasing for weeknights or gatherings.

Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to unlock the full magic of this burrito. Every component, from smoky marinade to tangy dressing to crisp lettuce, plays its part in building big, bold, craveable layers of taste and color that set this Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE apart from the rest.

Chicken Breasts: Boneless, skinless chicken is the perfect canvas for soaking up all those smoky, spicy flavors.
Olive Oil: Helps keep the chicken juicy and carries the spices deep into every bite.
Lime Juice: Adds a fresh, tangy zip to the marinade that makes the flavors pop.
Chipotle Chili Powder: Gives the chicken its signature smoky kick—don’t skimp on this!
Smoked Paprika: Works with the chipotle to really amp up the deep, grilled flavor.
Garlic Powder: Lends a savory foundation to the marinade, infusing every slice with punch.
Onion Powder: Balances the spice and gives subtle sweetness to the chicken.
Cumin: A warm, earthy note that ties the Mexican-inspired flavors together.
Salt and Pepper: Essential for bringing out every nuance in the marinade.
Flour Tortillas: Large and soft, these make a sturdy yet tender wrap for your hefty burrito fillings.
Cooked Rice (white or brown): Absorbs all the saucy goodness and adds satisfying texture.
Black Beans: Creamy and protein-packed, they lend heartiness and a gentle earthiness.
Shredded Cheddar or Monterey Jack Cheese: Melty richness, with either sharp tang or buttery smooth flavor.
Shredded Lettuce: Gives crunch and color, balancing the warm, melty fillings.
Diced Tomatoes: Fresh and juicy—they bring a burst of brightness to each bite.
Corn Kernels (optional): Sweet little pops of flavor and color, if you like a touch of golden crunch.
Chopped Cilantro (optional): For a hit of herbal brightness and visual flair.
Chipotle Ranch Dressing: Creamy, smoky, and a little spicy—this is the finishing touch you’ll crave!

How to Make Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE

Step 1: Marinate the Chicken

Start by whisking together the olive oil, zippy lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, plus a generous pinch of salt and pepper. Pour this deeply flavorful marinade over your chicken breasts, making sure every bit is coated. Cover and refrigerate for at least 20 minutes—longer if you have the time. The longer marination infuses your chicken with irresistible smokiness and tang that sets the Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE apart.

Step 2: Grill the Chicken

Preheat your grill or grill pan to medium-high. Add the marinated chicken and grill for 6 to 8 minutes on each side, getting those beautiful char marks and cooking through until juicy (internal temp should reach 165°F/74°C). Rest the chicken briefly after grilling, which keeps every bite moist and makes slicing a breeze.

Step 3: Prepare the Burrito Fillings

While the chicken rests, warm your tortillas so they’re nice and flexible—either in a skillet or the microwave. Heat your rice and black beans, too. Everything should be ideally served hot for that comforting burrito experience. Shred your lettuce, dice the tomatoes, and prep any optional goodies (like corn and cilantro) so assembly is quick and easy.

Step 4: Assemble the Burritos

Now comes the fun part! Spread a good spoonful of chipotle ranch dressing in the center of your tortilla, then pile on rice, black beans, and sliced grilled chicken. Top with a generous handful of cheese, followed by cool lettuce, juicy tomatoes, and those optional extras. Fresh chopped cilantro really elevates everything, making your Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE visually stunning and even more delicious.

Step 5: Wrap and Serve

Fold the sides over the filling, then roll tightly from the bottom up—classic burrito style. If you like, pop your wrapped burrito on the grill or press it in a skillet for that irresistible crispy exterior. Serve right away and get ready for the ultimate flavor explosion!

How to Serve Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE

Garnishes

Sprinkling extra chopped cilantro over the finished burrito adds an instant freshness, and a little drizzle of chipotle ranch on top gives it a restaurant-worthy look. Lime wedges on the side brighten up each bite, while slices of creamy avocado or dollops of sour cream make the dish even more decadent.

Side Dishes

Pair your Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE with classic sides: warm tortilla chips and zesty salsa, a scoop of Mexican street corn, or a simple green salad with citrus vinaigrette. If you’re hungry for more, chilled watermelon or a bowl of tangy slaw balances the smoky heat perfectly.

Creative Ways to Present

Try cutting each burrito in half and arranging them on a platter with extra chipotle ranch for dipping. Or, slice into thirds for party-perfect finger food. For a burrito bowl twist, layer all the fillings over a bed of rice and lettuce and crumble tortilla chips on top—easy, fun, and just as tasty!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover burritos tightly in foil or plastic wrap. Store in the refrigerator for up to three days. If you’ve kept fillings separate, store each in airtight containers for maximum freshness and quick assembly later on.

Freezing

To freeze, wrap the filled and cooled burritos individually in foil and place in a freezer-safe bag. Label and date your burritos—they’ll stay delicious for up to three months. This is perfect for make-ahead lunches or busy weeknight dinners!

Reheating

Reheat refrigerated burritos in the microwave until hot, or for a crispier exterior, warm them in a skillet or oven at 350°F for about 10–15 minutes. If reheating from frozen, thaw in the fridge overnight first, or use the defrost setting on your microwave for best results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, and they’ll soak up the marinade just as beautifully. Just adjust your grilling time as thighs may cook a bit faster or slower than breasts.

What if I don’t have chipotle chili powder?

Paprika with a dash of cayenne can add smoky heat, but for true chipotle flavor, try to find the real thing. You could also blend some chopped chipotles in adobo and stir into the marinade for extra depth.

Is there a vegetarian version of this burrito?

Of course! Try substituting grilled portobello mushrooms or tofu for the chicken, and keep all the other flavorful fillings the same. The smoky chipotle ranch still shines in a meatless version.

Can I make this burrito ahead of time?

Definitely. Assemble the burritos, wrap in foil, and stash them in the fridge. When you’re ready, reheat and enjoy—perfect for meal prep days or grab-and-go lunches.

How spicy is the Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE?

The heat is medium, thanks to the chipotle powder and ranch dressing, but you can always adjust. For less spice, use mild chili powder or skip the chipotle; for extra heat, add sliced jalapeños or a touch more chipotle powder.

Final Thoughts

Once you try this Easy CHIPOTLE RANCH GRILLED CHICKEN BURRITO RECIPE, you’ll understand why it’s a favorite in my kitchen and sure to be a hit in yours too. With bold flavors, easy prep, and endless ways to make it your own, it delivers big satisfaction every single time. Don’t wait—gather your ingredients and treat yourself (and your loved ones!) to this seriously delicious burrito tonight.