Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines spicy marinated grilled chicken with flavorful fillings and a creamy chipotle ranch dressing, all wrapped in a warm flour tortilla. A delicious and satisfying meal perfect for lunch or dinner.
Ingredients
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat chicken in marinade, refrigerate for at least 20 minutes.
- Grill the Chicken: Grill marinated chicken breasts for 6-8 minutes per side until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prepare the Burrito Fillings: Warm tortillas, heat beans and rice.
- Assemble the Burritos: Spread chipotle ranch on tortillas, layer with rice, beans, chicken, cheese, lettuce, tomatoes, and optional corn and cilantro.
- Wrap and Serve: Roll burritos tightly, optionally grill for a crispy exterior.
Notes
- Marinating chicken enhances flavor.
- Use a grill pan if needed.
- Try quinoa or cauliflower rice for a healthier twist.
- Add avocado or sour cream for creaminess.
- For more spice, add jalapeños or extra chili powder.
Nutrition
- Serving Size: 1 Burrito
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
