Description
Indulge in the creamy and delicious Easy Chocolate Peanut Butter Fudge, a no-bake treat perfect for chocolate-peanut butter lovers. This quick and simple recipe can be whipped up in less than 15 minutes!
Ingredients
For the Fudge:
- 25–30 Mini Peanut Butter Cups, chopped into small bits
- 14 oz Sweetened Condensed Milk
- 12 oz Semi-Sweet Chocolate Chips
- 1 3/4 cups Creamy Peanut Butter
- 1 tsp Vanilla Extract
- 1/8 tsp Salt
Instructions
- Prepare Pan: Line a 9-inch square pan with parchment paper or aluminum foil.
- Chop Peanut Butter Cups: Chop mini peanut butter cups into small bits.
- Melt Chocolate: In a large microwaveable bowl, combine sweetened condensed milk and semi-sweet chocolate chips. Microwave until melted, stirring in between.
- Add Ingredients: Stir in peanut butter, vanilla extract, and salt until smooth.
- Set Fudge: Transfer mixture to the pan, top with peanut butter cup bits, and refrigerate for at least 1 hour.
- Enjoy: Cut into squares and store in an airtight container.
Notes
- This recipe yields approximately 49 squares when sliced into 1-inch pieces.
Nutrition
- Serving Size: 1 square
- Calories: 138 kcal
- Sugar: 10g
- Sodium: 67mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0.01g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
