Name: Easy Classic Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin; 2 Tablespoons vegetable oil, divided; 8 slices mild provolone cheese; 4 tablespoons butter, softened; 4 tablespoons mayonnaise; 4 hoagie rolls, sliced through; 4 oz sliced mushrooms; 1 large yellow onion, chopped; 1 green bell pepper; 1 red bell pepper; 1/2 teaspoon minced garlic; 2 teaspoons coarse Kosher salt, or to taste; ½ teaspoon black pepper, or to taste

Jump to Recipe· 4.9 from 20 reviews

If there’s a sandwich that truly celebrates the art of gooey cheese, juicy steak, and crusty bread, the Easy Classic Philly Cheesesteak is it. This mouthwatering masterpiece is all about tender steak, caramelized onions, melty provolone, and soft, buttery hoagie rolls. Every bite brings a rush of savory, cheesy comfort that transports you to the bustling streets of Philadelphia. Whether it’s your first time making one or you’re a seasoned pro, this Easy Classic Philly Cheesesteak delivers that unbeatable combination of simplicity and serious flavor, right from your own kitchen.

Easy Classic Philly Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Classic Philly Cheesesteak lies in its short list of simple, yet absolutely essential ingredients. Each brings its own personality, creating that magical blend of textures, bold flavors, and eye-catching color you crave in a great cheesesteak.

Top sirloin or ribeye steak (2 pounds): Thinly sliced, this steak turns tender and juicy in just minutes of cooking, making it the heart of the cheesesteak.
Vegetable oil (2 tablespoons, divided): Gives a perfect sear to both vegetables and steak while keeping everything moist.
Mild provolone cheese (8 slices): This cheese melts beautifully, adding that signature creamy texture and classic cheesesteak flavor.
Butter (4 tablespoons, softened): When mixed with garlic and spread onto hoagie rolls, it creates a rich, golden crust.
Mayonnaise (4 tablespoons): A light swipe on the roll brings moisture and subtle tang, perfectly balancing out the cheesy richness.
Hoagie rolls (4, sliced): Soft inside with a light crunch outside, hoagie rolls are the traditional cheesesteak canvas.
Sliced mushrooms (4 oz): Optional, but highly recommended for earthy depth and extra umami.
Large yellow onion (chopped): As it caramelizes, it adds layers of sweetness and soft bite.
Green bell pepper (1): Brings freshness and a mild zing; classic for a veggie-packed version.
Red bell pepper (1): Adds a touch of sweetness and gorgeous color.
Minced garlic (1/2 teaspoon): Blended into the butter for aromatic flavor in every toasted bite.
Coarse Kosher salt (2 teaspoons, or to taste): Enhances all the flavors—don’t be shy with it.
Black pepper (1/2 teaspoon, or to taste): A little pepper gives every bite that extra punch you want in a cheesesteak.

How to Make Easy Classic Philly Cheesesteak

Step 1: Prep and Slice the Steak

The secret to tender, quick-cooking steak is slicing it as thin as possible. For effortless slicing, pop your steak in the freezer for about 30 minutes first. Once it’s firm, trim any excess fat, cut against the grain into thin strips, and sprinkle generously with salt and pepper. Let it rest as you prep the veggies—you’ll be amazed how this step transforms your Easy Classic Philly Cheesesteak.

Step 2: Prep the Rolls and Veggies

Using a serrated knife, carefully slice your hoagie rolls almost all the way through so they hinge open but hold together. Chop your onions, slice those bell peppers, and grab the mushrooms if you’re using them. Having everything ready will make your cooking process seamless and fuss-free.

Step 3: Make and Toast the Garlic Butter Rolls

In a small bowl, blend the softened butter with minced garlic. Generously spread this mixture onto the inside of each hoagie roll. Place the rolls, cut-side down, on a skillet or griddle over medium heat until golden and crisp. This step gives each bite that irresistible toasty, buttery contrast to the savory filling ahead.

Step 4: Sauté the Veggies

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add chopped onions, bell peppers, and mushrooms. Sauté for 8-10 minutes until the onions are translucent and the edges are just starting to caramelize. Transfer the veggies to a bowl and keep them handy.

Step 5: Sear the Steak

Turn up the heat to medium-high and add the remaining tablespoon of oil. Spread your thinly sliced steak evenly in the hot pan. Resist stirring for a couple of minutes—this helps develop a rich, delicious sear. Flip, finish cooking through, and then stir the sautéed veggies back in to let those flavors mingle.

Step 6: Add Cheese and Melt

Divide the steak and veggie mixture into four sections right in the pan. Top each mound with two slices of provolone. Turn off the heat, letting the cheese gently melt and drape over the warm steak.

Step 7: Assemble and Serve

Spread a thin layer of mayo on the toasted rolls—trust me, this is where the magic happens! Place a roll cut-side down over each cheesy mound, and with a spatula, flip the combined filling neatly into your roll. Serve your Easy Classic Philly Cheesesteak while it’s piping hot and the cheese is at peak meltiness.

How to Serve Easy Classic Philly Cheesesteak

Garnishes

A sprinkling of chopped fresh parsley, extra cracked black pepper, or even a few pickled peppers can elevate the look and taste of your Easy Classic Philly Cheesesteak in no time. For true Philly style, consider serving with a side of hot or sweet peppers so everyone can customize to their taste.

Side Dishes

This sandwich loves a simple side. Classics like crispy fries, thick potato chips, or a tangy slaw let the cheesesteak shine without stealing attention. For extra wow, try a fresh tomato and cucumber salad—the cool crunch pairs fabulously with the warm, cheesy filling.

Creative Ways to Present

If you want to get playful, slice each Easy Classic Philly Cheesesteak into smaller segments for a perfect party platter. Or, make mini cheesesteaks with slider rolls for game day bites. Bring out some fun dipping sauces—the sky’s the limit for casual gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Classic Philly Cheesesteak filling keeps wonderfully in the fridge. Store in an airtight container for up to 3 days. Keep the toasted rolls separate so they don’t get soggy, and assemble fresh when you’re ready to eat.

Freezing

If you want to freeze, just wrap the cooled meat and veggie mixture tightly in foil or stash in a freezer bag. It will keep well up to 2 months. Let it thaw in the fridge overnight before reheating for best texture and flavor.

Reheating

For ultimate deliciousness, reheat the steak and veggies gently in a skillet over medium heat. Add a splash of water and cover with a lid to help the cheese remelt without drying things out. Toast fresh rolls, add your mayo, and assemble as usual for a just-made experience.

FAQs

What’s the best steak to use for Easy Classic Philly Cheesesteak?

Ribeye is the gold standard for cheesesteaks thanks to its fantastic marbling and flavor, but top sirloin is a delicious, budget-friendly option that still gets beautifully tender when sliced thin. Either will shine in this recipe!

Do I have to add bell peppers and mushrooms?

You don’t have to, but bell peppers and mushrooms add wonderful flavor and color. If you prefer a more traditional Easy Classic Philly Cheesesteak, just stick with steak, cheese, and onions—it’s completely up to you!

Can I use a different cheese instead of provolone?

Provolone is classic for its smooth, mild melt, but some Philly natives love Cheez Whiz or American cheese. Feel free to swap in your favorite—just make sure it’s a good melter!

How can I slice the steak ultra-thin?

Freeze your steak for about 30 minutes first. This firms it up, so you’ll get paper-thin slices with a sharp chef’s knife. Always cut against the grain for maximum tenderness in every bite.

Can I make Easy Classic Philly Cheesesteak ahead of time?

You can prep the steak and veggies the day before and store them separately in the fridge. When it’s time to eat, just reheat, add cheese, and assemble with freshly toasted rolls for that just-cooked experience.

Final Thoughts

The Easy Classic Philly Cheesesteak is more than just a sandwich—it’s a crowd-pleasing, all-American comfort food you can make at home, any night of the week. Don’t be surprised if it becomes a fast favorite in your house. Gather your ingredients, give it a try, and savor all the cheesy, savory goodness for yourself!