Description
Learn how to make an easy classic Philly cheesesteak at home with this delicious recipe. Thinly sliced steak, sauteed onions, melted provolone cheese, and garlic buttered hoagie rolls come together to create a mouthwatering sandwich that’s perfect for any occasion.
Ingredients
Ingredients:
- 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin
- 2 Tablespoons vegetable oil, divided
- 8 slices mild provolone cheese
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 4 hoagie rolls, sliced through
- 4 oz sliced mushrooms
- 1 large yellow onion, chopped
- 1 green bell pepper
- 1 red bell pepper
- 1/2 teaspoon minced garlic
- 2 teaspoons coarse Kosher salt, or to taste
- ½ teaspoon black pepper, or to taste
Instructions
- Prepare the Steak: Place the steak in the freezer for 30 minutes, then slice thinly. Season with salt and pepper.
- Prepare the Rolls: Split hoagie rolls and spread garlic butter on the cut sides. Toast until golden brown.
- Saute Onions: Cook onions until caramelized, then set aside.
- Cook the Steak: Sear the steak in a hot skillet, then add onions and provolone cheese.
- Assemble the Sandwiches: Spread mayo on rolls, add steak mixture, and serve hot.
Notes
Notes:
- To enhance the original recipe, consider adding sliced bell peppers and mushrooms, sautéing them with the onions until softened.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 1150mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
