Name: Easy Crockpot Steak Bites Recipe
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 Tablespoons vegetable oil; 1 small sweet onion, thinly sliced; 3 cloves garlic, thinly sliced; 1 cup unsalted beef stock; 1 1 ounce packet au jus gravy mix; 4 Tablespoons unsalted butter, thinly sliced; Fresh chopped parsley for garnish (optional)

Jump to Recipe·5.3 from 14 reviews

If you’re on the hunt for a comforting, hands-off dinner that delivers melt-in-your-mouth flavor every single time, this Easy Crockpot Steak Bites Recipe is exactly what you need. With just a handful of kitchen staples and a slow cooker, you’ll create steak bites that are perfectly tender and cloaked in a savory au jus that begs to be spooned over creamy potatoes or noodles. Whether you’re hosting friends or wrangling a busy family, this recipe guarantees both ease and big-time flavor, making it a beloved go-to on cozy nights in.

Easy Crockpot Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient has a specific role — from building juicy flavor layers to adding pops of color and herbaceous freshness. Sourcing quality meats and fresh produce ensures your Easy Crockpot Steak Bites Recipe tastes its very best.

Sirloin Steak (3 pounds, cut into bite-sized pieces): Sirloin offers a beautiful balance of rich flavor and tenderness, making each bite satisfying and hearty.
Kosher Salt (2 teaspoons): Salt is essential for enhancing the steak’s natural flavors and drawing out its juiciness during cooking.
Black Pepper (1 teaspoon): Freshly ground pepper adds subtle heat and depth, making the steak bites irresistibly savory.
Vegetable Oil (2 tablespoons): A neutral oil perfect for searing the meat and locking in its juices before the slow simmer begins.
Sweet Onion (1 small, thinly sliced): Sweet onions melt into the sauce, lending gentle sweetness and body to every serving.
Garlic (3 cloves, thinly sliced): Sliced garlic infuses the entire dish with rich, aromatic notes that truly make these steak bites pop.
Unsalted Beef Stock (1 cup): Forms the base of your flavorful au jus while letting you control the salt content perfectly.
Au Jus Gravy Mix (1-ounce packet): This shortcut adds a crave-worthy, restaurant-quality beefy essence and helps thicken the sauce just enough.
Unsalted Butter (4 tablespoons, thinly sliced): Melted butter enriches the sauce with creamy, glossy goodness that coats every piece of steak.
Fresh Chopped Parsley (for garnish, optional): Parsley provides a vibrant, fresh finish that both brightens and beautifies the final dish.

How to Make Easy Crockpot Steak Bites Recipe

Step 1: Season and Prep the Steak

Start by placing your cubed sirloin steak into a large bowl. Add the kosher salt and black pepper, then toss thoroughly with your hands or a spoon to coat every piece. This simple step means each bite is perfectly seasoned from the inside out, setting the stage for incredible flavor.

Step 2: Sear the Steak Bites

Heat half of the vegetable oil in a large skillet over medium-high heat. Working in batches, sear the steak bites for just 1-2 minutes per side. You’re aiming for a rich, golden crust — not cooked through! This quick browning deepens the beefy flavor and helps lock in juices during slow cooking. As you finish each batch, transfer the steak to your slow cooker, adding a bit more oil to the pan if needed.

Step 3: Layer in the Aromatics

Once all steak bites are seared and nestled in the crockpot, sprinkle in the thinly sliced sweet onion and garlic. Toss gently so the aromatics are evenly mixed with the meat — they’ll soften and almost melt away into your savory sauce as the hours pass.

Step 4: Add Broth, Au Jus, and Butter

Pour the cup of unsalted beef stock evenly over the steak and vegetables. Next, sprinkle the au jus gravy mix right on top (don’t worry, it will dissolve as it cooks). Finally, dot the surface with thin slices of butter for a finished sauce that’s nothing short of luxurious.

Step 5: Slow Cook to Perfection

Cover your slow cooker and set it on high for 3-4 hours or low for 6-8 hours, depending on your schedule. If you’re nearby, give everything a gentle stir every 30 minutes or so, but this isn’t strictly necessary. When time’s up, you’ll have steak bites that are ridiculously tender and generously sauced — absolutely ideal for cozying up with a warm plate.

How to Serve Easy Crockpot Steak Bites Recipe

Garnishes

Scatter a shower of freshly chopped parsley over the steak bites just before serving. That bright burst of green not only wakes up the flavors but also gives your dish a restaurant-worthy finish. If you’re feeling fancy, a sprinkle of flaky sea salt is a lovely finishing touch, too.

Side Dishes

These savory steak bites were practically made for serving over creamy mashed potatoes or buttery egg noodles — both do an incredible job of soaking up every drop of that rich au jus. Roasted or steamed vegetables, crusty bread, or even garlic rice are outstanding options as well, making the Easy Crockpot Steak Bites Recipe a versatile star for any dinner spread.

Creative Ways to Present

For an easy get-together, spear steak bites with toothpicks and serve them straight from the crockpot as finger food. Or, try tucking the tender steak into toasted slider buns with a spoonful of the jus for an unforgettable party bite. Individual ramekins of steak bites and mashed potatoes make for a fun, personalized plating option at family gatherings.

Make Ahead and Storage

Storing Leftovers

As delicious as the Easy Crockpot Steak Bites Recipe is fresh, it’s just as satisfying the next day. Store any cooled leftovers in an airtight container in the refrigerator, where they’ll keep beautifully for up to 3 days. Be sure to scoop up extra sauce — it’s liquid gold for leftovers!

Freezing

Planning ahead? Freeze individual or family-size portions of steak bites and sauce in freezer-safe containers for up to 3 months. Let them cool completely first to maintain texture and flavor. When you’re ready to enjoy, thaw overnight in the refrigerator for the best results.

Reheating

Gently reheat your steak bites on the stovetop over low heat, adding a splash of beef stock if the sauce seems thick. Alternatively, microwave in a covered dish in 1-minute bursts, stirring gently between intervals. The key is to warm them slowly to keep those juicy, tender bites from drying out.

FAQs

Can I use a different cut of beef for the Easy Crockpot Steak Bites Recipe?

Absolutely! While sirloin is classic for its tenderness and deep flavor, stew meat, round steak, or even chuck roast work well in this recipe. Just keep the pieces bite-sized and watch your cook time for optimum tenderness.

Is it really necessary to sear the steak before slow cooking?

Searing is technically optional but highly recommended. A good sear creates extra flavor and helps the steak bites hold their shape. If you’re in a hurry, you can skip it, but a few extra minutes in the skillet pays off big-time in taste.

Can I double the Easy Crockpot Steak Bites Recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just make sure your slow cooker is large enough, and give the contents a gentle mix now and then for evenly cooked steak bites and a perfectly blended sauce.

What’s the best way to thicken the au jus if I want a gravy consistency?

If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the sauce during the last 15-20 minutes of cooking. It’ll transform the au jus into a lovely, spoon-coating gravy!

Can I make the Easy Crockpot Steak Bites Recipe spicy?

Definitely! To add a gentle kick, toss in a pinch of crushed red pepper flakes along with the other seasonings, or stir in some chopped jalapeños before slow cooking. You’re in control of the heat level!

Final Thoughts

There’s a reason the Easy Crockpot Steak Bites Recipe is a repeat request in so many homes — it’s cozy, crowd-pleasing, and requires only a little effort for a big reward. Whether you’re sharing with friends or enjoying a quiet night in, these steak bites promise all the flavor and comfort you crave. Give them a try and let your slow cooker work its magic!