Description
These flavorful Enchilada Cups are a delightful twist on traditional enchiladas, combining all the classic Mexican flavors in a convenient and adorable single-serve cup. Perfect for parties or a fun family dinner!
Ingredients
Tortilla Cups:
- 12 small flour tortillas
Enchilada Filling:
- 1 10-oz can red enchilada sauce
- 1 14-oz can black beans, drained and rinsed
- 1 4-oz can diced green chilies
- 2 ½ cups shredded rotisserie chicken
- ¾ cup corn kernels
- 2 tbsp taco seasoning
Toppings:
- 1 cup Mexican-blend cheese
- ¼ cup chopped fresh cilantro
- 1–2 green onions, thinly sliced
- 1 Roma tomato, diced
Instructions
- Prepare Tortilla Cups: Preheat oven to 375°F. Gently press the tortillas into a muffin tin to create cup shapes. Bake for 10 minutes until lightly browned and crisp.
- Make Enchilada Filling: In a bowl, mix the enchilada sauce, black beans, green chilies, chicken, corn, and taco seasoning until well combined.
- Assemble: Spoon the filling into the tortilla cups. Top each cup with cheese.
- Bake: Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve: Garnish with cilantro, green onions, and diced tomatoes. Enjoy!
Notes
- You can customize the filling with your favorite ingredients like bell peppers, olives, or jalapeños.
- Feel free to top with sour cream, avocado, or salsa for added flavor.
Nutrition
- Serving Size: 1 enchilada cup
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
