If you’re hunting for the perfectly portable, hearty, and delicious breakfast you can prep in a snap, look no further than this Easy Sausage Breakfast Muffins Recipe. Imagine warm, golden muffins that burst with savory sausage, melty cheese, and a fluffy, tender crumb, all ready in just thirty minutes. Whether you’re fueling up before a busy day, meal prepping for the week, or simply craving a comforting snack, this recipe has your back. Let’s dive into how these breakfast gems will become your new staple.
Ingredients You’ll Need
Every ingredient in this Easy Sausage Breakfast Muffins Recipe brings its own magic to the table, working together to pack maximum flavor and satisfaction into every bite. With just a handful of staple ingredients, you’re set up for a breakfast that never disappoints!
- Breakfast sausage: The star of the show, delivering irresistible savory flavor and hearty protein; choose mild for classic comfort or spicy for a little kick.
- Bisquick baking mix: This shortcut ingredient keeps things super simple, giving the muffins their signature tender texture without any fuss.
- Shredded cheddar cheese: Melty, sharp, and delicious, cheddar adds creamy richness and perfect gooeyness in every muffin.
- Large eggs: Acting as the binder, eggs ensure the muffins stay soft and fluffy while adding extra protein for staying power.
How to Make Easy Sausage Breakfast Muffins Recipe
Step 1: Prep Your Oven and Muffin Tin
Preheat your oven to 350°F (175°C) and give a 12-cup muffin tin a thorough greasing. You can use nonstick spray, butter, or even line the cups with parchment or silicone liners for extra easy clean-up. A well-greased tin means your finished muffins will pop right out, golden and intact!
Step 2: Cook the Sausage
Grab a skillet and crumble your breakfast sausage over medium heat. Cook, stirring often, until the sausage is browned and cooked through. Don’t forget to drain off the excess fat once it’s done—this keeps your muffins from becoming greasy. Let the cooked sausage cool for a minute or two so it doesn’t scramble the eggs in the batter.
Step 3: Mix the Ingredients
In a large bowl, whisk your eggs until they’re smooth and fully blended. Add the cooled sausage, shredded cheddar cheese, and Bisquick. Stir everything together just until combined—don’t overmix, or the muffins might lose their signature fluffiness.
Step 4: Fill the Muffin Tin
Spoon the mixture evenly into each muffin cup, filling each about two-thirds full. This gives the muffins room to rise without overflowing. Make sure there’s a little bit of sausage and cheese in every scoop for maximum flavor in every bite.
Step 5: Bake to Perfection
Place the tin in your preheated oven and bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Your kitchen will smell incredible! Let the muffins cool for a few minutes in the tin so they’re easier to remove—and so you don’t burn your fingers diving in too soon.
Step 6: Serve or Store Your Muffins
Pop the muffins out of the tin and serve them warm, or let them cool completely for easy grab-and-go breakfasts all week long. However you serve them, this Easy Sausage Breakfast Muffins Recipe guarantees smiles!
How to Serve Easy Sausage Breakfast Muffins Recipe
Garnishes
Sprinkle fresh chives or parsley over the warm muffins for a pop of color and extra freshness. A little dollop of sour cream or salsa on the side adds a tangy twist that makes every bite even more irresistible.
Side Dishes
Pair your Easy Sausage Breakfast Muffins Recipe with crispy hash browns, a simple green salad, or a bowl of fresh fruit for a well-rounded breakfast feast. They’re also fantastic alongside a piping hot mug of coffee or tea—the ultimate breakfast combo!
Creative Ways to Present
Serving a crowd? Arrange the muffins on a pretty tray with little flags marking “mild” and “spicy” sausage varieties. For brunch buffets, nestle each muffin in a mini basket or muffin cup. You can even make baby versions in a mini muffin tin for an adorable party treat!
Make Ahead and Storage
Storing Leftovers
Once your muffins have cooled completely, store them in an airtight container in the refrigerator. They’ll stay fresh and moist for up to four days, perfect for grabbing on busy mornings.
Freezing
Want to stock up? Just wrap each muffin individually in plastic wrap or foil, pop them all into a freezer bag, and tuck them in the freezer. The Easy Sausage Breakfast Muffins Recipe freezes beautifully for up to two months—just thaw before reheating.
Reheating
To revive that just-baked freshness, microwave a muffin for 30-40 seconds or warm in a 300°F oven for about 8 minutes. If reheating from frozen, give them an extra minute or two in the microwave or let them thaw overnight in the fridge first.
FAQs
Can I make the Easy Sausage Breakfast Muffins Recipe gluten-free?
Absolutely! Simply swap the Bisquick baking mix for your favorite gluten-free baking blend or a gluten-free version of Bisquick, and you’ll have perfectly tasty gluten-free muffins.
Can I add vegetables to these muffins?
Definitely! Stir in finely chopped bell peppers, onions, spinach, or even mushrooms for an extra boost of flavor and nutrition. Just be sure to saute any veggies with a lot of moisture first to avoid soggy muffins.
Do these muffins work with different kinds of cheese?
Yes! The Easy Sausage Breakfast Muffins Recipe is wonderfully versatile—swap cheddar for Monterey Jack, gouda, pepper jack, or even a smoky mozzarella for new flavor twists.
What’s the best way to prevent the muffins from sticking to the pan?
Greasing your muffin tin well is key, but for added insurance, use parchment liners or silicone muffin cups. These help the muffins slide out effortlessly every time.
Can I use turkey sausage or vegetarian sausage instead of pork?
Absolutely! Turkey sausage is a lighter option, and there are plenty of delicious vegetarian sausage crumbles available. This recipe adapts beautifully to suit any preference or dietary need.
Final Thoughts
This Easy Sausage Breakfast Muffins Recipe delivers all the flavor, comfort, and convenience you could wish for in a breakfast or snack. They’re perfect for busy families, meal preppers, or anyone who craves a homemade touch on the go. Gather your ingredients and give these muffins a try—you’ll be delighted by how quickly they turn into a household favorite!
Print
Easy Sausage Breakfast Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Easy Sausage Breakfast Muffins are a savory, protein-packed, grab-and-go breakfast made with sausage, eggs, cheese, and Bisquick. They’re perfect for busy mornings, meal prep, or a quick snack.
Ingredients
Sausage:
- 1 lb breakfast sausage (mild or spicy)
Bisquick Baking Mix:
- 1 cup Bisquick baking mix
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Eggs:
- 4 large eggs
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.
- Cook Sausage: Cook the sausage in a skillet over medium heat, crumbling it as it browns. Drain excess grease.
- Prepare Egg Mixture: In a large bowl, whisk the eggs until smooth. Stir in cooked sausage, shredded cheddar, and Bisquick. Mix until just combined.
- Fill Muffin Tin: Spoon mixture into muffin tin, filling each cup about two-thirds full.
- Bake: Bake for 20 minutes or until tops are golden and a toothpick inserted comes out clean.
- Cool and Serve: Let muffins cool slightly in the tin, then remove and serve or store.
Notes
- Add chopped veggies like bell peppers, onions, or spinach for variation.
- Use different cheeses such as Monterey Jack or gouda for a twist.
- Can substitute pork sausage with turkey sausage or vegetarian alternatives.
- Use parchment muffin liners or silicone tins to prevent sticking.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg
