Name: Famous Crab Bombs
Prep time: 10 min
Cook time: PT-488438H55M44S
Total time: 35 min
Cuisine: American
Ingredients: 1 lb jumbo lump crab meat, well‑drained; 2 tbsp mayonnaise; 1 egg, lightly beaten; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp fresh lemon juice; 1 tsp Old Bay seasoning; 1 tbsp finely chopped green onions or chives; 1 tbsp breadcrumbs (optional, or gluten‑free); Pinch of salt and pepper to taste; 2 tbsp melted butter (for drizzling); Lemon wedges, for serving

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A delectable seafood delight where jumbo lump crab meat meets creamy binders and buttery baking—creating a luxurious, restaurant-quality appetizer that’s surprisingly simple to make. Famous Crab Bombs

Why You’ll Love This Recipe

I adore how these Crab Bombs feel fancy yet are so easy to prepare. Packed with sweet crab flavor, a hint of spice, and a golden buttery crust, they impress guests without requiring complicated techniques. Plus, they’re perfect for parties, weeknight dinners, or even sandwich upgrades.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb jumbo lump crab meat, well-drained
2 tbsp mayonnaise
1 egg, lightly beaten
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp fresh lemon juice
1 tsp Old Bay seasoning
1 tbsp finely chopped green onions or chives
1 tbsp breadcrumbs (optional, or gluten-free)
Pinch of salt and pepper to taste
2 tbsp melted butter (for drizzling)
Lemon wedges, for serving

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment or foil.
I gently fold together crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, green onions, breadcrumbs (if using), salt, and pepper—being careful not to break up the crab lumps.
I shape the mixture into 2 large or 4 medium balls and place them on the prepared tray.
I drizzle each bomb with melted butter to ensure a golden, crisp exterior.
I bake them for 20–25 minutes, until they turn golden brown and fragrant.
I let them rest briefly, then serve warm with lemon wedges and, if I’m feeling indulgent, a side of tartar or aioli.

Servings and timing

Servings: Makes about 4 medium Crab Bombs, serving 2–4 people depending on appetite
Prep time: ~10 minutes
Cook time: ~20–25 minutes
Total time: ~35 minutes (add optional 15-minute chill time)

Variations

Chill before baking: I sometimes refrigerate the shaped bombs for 15–20 minutes to help them hold shape—especially if my kitchen is warm.
Spicy Crab Bombs: I add cayenne pepper or chopped jalapeños for extra heat.
Gluten-free version: I simply omit breadcrumbs or swap in almond flour.
Air-fryer option: I air-fry at 375°F for about 15 minutes for a lighter but still crispy version.

Storage/Reheating

Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: I reheat gently in the oven or air-fryer to re-crisp the exterior; the microwave works in a pinch but softens the crust.
Make-ahead: I can mix and form bombs up to 24 hours ahead—just store them covered in the fridge and bake when ready.

FAQs

What is a crab bomb?

A Crab Bomb is essentially a jumbo lump crab cake—but rounder, larger, and richer—made primarily of crab with minimal filler, baked until buttery and golden.

How do I keep them from falling apart?

I lightly beat an egg and add just enough mayonnaise and breadcrumbs to bind without overpowering the crab. Gently folding and optionally chilling before baking ensures they stay intact.

Can I make them ahead of time?

Absolutely—I often prepare and shape them the day before, covering and refrigerating until baking time.

What’s the best crab meat to use?

I always reach for fresh jumbo lump when possible. Pasteurized crab works too, but draining it well is crucial to avoid soggy texture.

Are Crab Bombs gluten-free?

Yes—simply skip the breadcrumbs or use a gluten-free substitute. They remain delicious and full of crab flavor.

Conclusion

I love how these Famous Crab Bombs offer elegant flavors with simple steps. They’re buttery, crab-packed, and perfect for entertaining or elevating a regular dinner night. I hope they become one of my favorite go-to recipes—just as special as they are effortless. Enjoy the golden, seafood-rich bites!