Description
Monterey Chicken Spaghetti is a comforting and flavor-packed pasta dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, flavorful sauce.
Ingredients
For the Monterey Chicken Spaghetti:
- 12 ounces spaghetti, cooked al dente
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Cook the chicken: Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Cook in a skillet until golden brown and fully cooked. Remove and set aside.
- Prepare the sauce: In the same skillet, cook onion until softened. Add garlic, then pour in chicken broth and heavy cream. Simmer until slightly thickened.
- Combine and melt cheese: Add cooked spaghetti and chicken back into the skillet. Sprinkle Monterey Jack cheese over the top, cover, and let melt.
- Final steps: Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, consider adding sautéed vegetables like mushrooms, spinach, or bell peppers.
- If desired, add red pepper flakes or cayenne pepper for a spicy kick.
- Store leftovers in the refrigerator for up to 3 days and refresh the sauce with a splash of broth or cream when reheating.
- For added texture, top the dish with toasted breadcrumbs or crushed crackers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
