Description
Learn how to make delicious homemade flour tortillas with this easy recipe. These soft and flavorful tortillas are perfect for wrapping your favorite fillings.
Ingredients
Dough:
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons baking powder
- 1 2/3 cups hot water
- 1/4 cup unsalted butter, melted
Instructions
- Prepare Dough: In a large bowl, whisk together the flour, baking powder, and salt.
- Knead Dough: Transfer the dough to a work surface. Knead about 10 times until smooth.
- Shape Tortillas: Divide the dough into 12 balls. Flatten each into a disk. Dust with flour and cover.
- Cook Tortillas: Heat a nonstick pan. Roll out a dough ball into an 8-inch circle. Cook each side for 1 minute until golden.
Add the water and butter. Mix with your hands until a cohesive ball forms. Add more flour if sticky.
Nutrition
- Serving Size: 1 tortilla
- Calories: 160
- Sugar: 0.5g
- Sodium: 225mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
