Description
Funeral Potatoes are a classic and comforting side dish perfect for any gathering. This easy-to-make recipe features a creamy, cheesy hashbrown casserole topped with a crispy cornflake crust.
Ingredients
Main Ingredients:
- 30 oz package of traditional frozen hash browns (thawed for 20 mins)
- ½ large yellow onion, chopped
- 1 tbsp butter
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
Additional Ingredients:
- 2 cups sour cream
- 2½ cups shredded cheddar cheese
- 1 can cream of chicken soup
- 3 cups corn flakes, crushed
Instructions
- Saute Onion: In a skillet, cook chopped onion in butter until soft.
- Mix Ingredients: In a large bowl, combine hash browns, salt, pepper, sour cream, cheddar cheese, cream of chicken soup, and cooked onion.
- Bake: Preheat oven to 375°F. Transfer mixture to a casserole dish and bake for 30 minutes. Stir well and continue baking until bubbly, about 20-30 minutes.
- Add Topping: Sprinkle crushed corn flakes on top of the casserole and bake for an additional 5 minutes until golden.
- Serve: Remove from oven and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 571 kcal
- Sugar: 4g
- Sodium: 1063mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 83mg
