Name: THE INCREDIBLE ULTIMATE Recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 10 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh sage, finely chopped; 2 teaspoons salt; 1 teaspoon black pepper; 1 whole turkey (12–15 pounds); 2 cups low-sodium chicken broth; Fresh herbs (for garnish)

Jump to Recipe· 4.9 from 8 reviews

If you’re craving a turkey that will completely blow your guests away, look no further than THE INCREDIBLE ULTIMATE Garlic Herb Butter Roast Turkey. This showstopping centerpiece is everything a festive meal should be: juicy, aromatic, savory, and covered in a golden, crispy skin infused with garlic and fresh herbs. Every bite bursts with mouthwatering flavor, and best of all, it’s surprisingly easy to prepare—even if it’s your first time making a turkey! Serve this at your next feast, and you’ll understand why it’s earned the name THE INCREDIBLE ULTIMATE.

THE INCREDIBLE ULTIMATE Recipe - Recipe Image

Ingredients You’ll Need

The beauty of THE INCREDIBLE ULTIMATE turkey is in its simple, time-honored ingredients. Each element plays a crucial role—some add rich flavor, others lock in moisture, and the fresh herbs create an aroma that will make your whole house smell like the holidays.

Whole turkey (12–15 pounds): Choose a fresh or fully thawed turkey, as it’s the star of this incredible dish.
Unsalted butter (1 cup, softened): The secret weapon for a rich, golden crust and irresistibly moist meat.
Garlic (10 cloves, minced): You can never have too much garlic—its bold flavor is deeply infused in every bite.
Fresh rosemary (1 tablespoon, finely chopped): Rosemary adds piney, peppery notes that pair perfectly with turkey.
Fresh thyme (1 tablespoon, finely chopped): Thyme brings a subtle earthiness and depth.
Fresh sage (1 tablespoon, finely chopped): This herb layers in warm, savory flavor and a hint of minty brightness.
Salt (2 teaspoons): Essential for seasoning the turkey inside and out, helping all the flavors pop.
Black pepper (1 teaspoon): Gives just the right amount of warmth to balance the herbs and garlic.
Low-sodium chicken broth (2 cups): Keeps the turkey extra juicy and creates delicious pan drippings for gravy.
Fresh herbs (for garnish): A handful of bright green herbs makes the final platter truly inviting.

How to Make THE INCREDIBLE ULTIMATE

Step 1: Preheat the Oven

Before you do anything else, set the scene by preheating your oven to 400°F (200°C). This hot temperature will start to crisp up the turkey skin from the get-go, giving you that signature golden finish on THE INCREDIBLE ULTIMATE bird.

Step 2: Prepare the Turkey

Gently remove the turkey from its packaging, taking care to find and discard the giblets (or save them for gravy, if you’re feeling intrepid!). Be sure to pat the skin dry with paper towels—this step helps ensure you’ll get crisp, not soggy, skin.

Step 3: Make the Garlic Herb Butter

In a mixing bowl, blend together your softened butter, minced garlic, rosemary, thyme, sage, salt, and black pepper. Mix until everything is perfectly combined. This seriously fragrant mixture is what transforms a good turkey into THE INCREDIBLE ULTIMATE.

Step 4: Apply the Herb Butter

Carefully work your fingers between the turkey’s skin and the breast meat—yes, it feels a bit odd, but trust me, it’s worth it! Spread half the garlic herb butter under the skin, then slather the rest all over the outside. The result? Unbelievably juicy meat and a beautifully seasoned crust.

Step 5: Season the Cavity

Don’t forget the inside of your bird! Sprinkle a bit more salt and pepper into the cavity to maximize every bite’s flavor potential.

Step 6: Truss the Turkey

Use kitchen twine to snugly tie the legs together, then tuck the wing tips underneath the body. This step helps the turkey cook evenly—and gives THE INCREDIBLE ULTIMATE its classic, restaurant-worthy look.

Step 7: Place in Roasting Pan

Set your expertly prepped turkey breast-side up in a large roasting pan. Pour the chicken broth into the bottom—this adds moisture and will help create luscious drippings for gravy later on.

Step 8: Roast the Turkey

Slide the pan into your hot oven. Roast for about 13 minutes per pound, basting every 30 minutes with those savory pan juices. When a meat thermometer hits 165°F (75°C) in the thickest part of the breast and thigh, you know you’ve achieved THE INCREDIBLE ULTIMATE level of doneness.

Step 9: Baste Periodically

Don’t skip this step! Basting every 30 minutes keeps the meat tender and locks in all those wonderful flavors from the garlic herb butter. The aroma wafting through your kitchen at this point is simply irresistible.

Step 10: Final Crisping

About an hour before the turkey’s done, check the color. If the skin is getting too dark, loosely tent just the breast with foil. This lets THE INCREDIBLE ULTIMATE finish roasting to perfection without burning the skin.

Step 11: Rest the Turkey

Once your masterpiece is finished, take it out and let it rest, tented with foil, for a full 30 minutes. This pause lets all those succulent juices redistribute, so every slice is as moist and flavorful as possible.

Step 12: Carve and Serve

Using a sharp carving knife, slice up your turkey and arrange it on a platter with a flourish of fresh herbs. The combination of golden skin, tender meat, and fragrant garnish is what makes this THE INCREDIBLE ULTIMATE holiday centerpiece.

How to Serve THE INCREDIBLE ULTIMATE

Garnishes

For maximum wow-factor, scatter some extra sprigs of rosemary, thyme, and sage around your platter. Not only do they look gorgeous, but they release a fresh herbal aroma as guests lift slices of turkey from THE INCREDIBLE ULTIMATE feast.

Side Dishes

You can’t go wrong with comforting classics: think creamy mashed potatoes, roasted root vegetables, sweet-tart cranberry sauce, and a hearty pan of stuffing. Ladle on a bit of pan gravy for that unmistakable finishing touch to THE INCREDIBLE ULTIMATE turkey experience.

Creative Ways to Present

If you want to take it one step further, serve THE INCREDIBLE ULTIMATE atop a bed of roasted lemon slices, or nestle it among roasted vegetables for a pop of color. For individual servings, plate with a drizzle of gravy and a single sprig of fresh herb for a restaurant-inspired look.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, carve off all remaining meat and store it in airtight containers in the fridge. THE INCREDIBLE ULTIMATE turkey will keep fresh for 3–4 days, making incredible sandwiches and salads the next day.

Freezing

Want to enjoy THE INCREDIBLE ULTIMATE for weeks to come? Place leftover turkey portions (bone-in or sliced) in freezer-safe bags or containers, removing as much air as possible. Frozen turkey stays delicious for up to 3 months—simply thaw in the fridge overnight when you’re ready for round two.

Reheating

To bring THE INCREDIBLE ULTIMATE back to life, place sliced turkey in a baking dish, splash with broth or pan drippings, and reheat gently in a 300°F oven, covered, until warmed through. This keeps the meat tender and juicy, just like fresh.

FAQs

How do I know when my turkey is fully cooked?

Use a reliable meat thermometer and check both the thickest part of the breast and thigh—the turkey is safe to eat and perfectly juicy when it reaches 165°F (75°C). This ensures every slice of THE INCREDIBLE ULTIMATE is cooked to tender perfection.

Can I use dried herbs instead of fresh?

Fresh herbs provide unbeatable flavor and aroma, but if you only have dried, use about one-third the amount. Your THE INCREDIBLE ULTIMATE will still be delicious, though the fragrance won’t be quite as vibrant.

What’s the best way to keep the breast from drying out?

The secret is twofold: slather the herb butter under the skin of the breast and baste regularly with pan juices. This keeps even the largest turkey breast delectable and part of THE INCREDIBLE ULTIMATE experience.

Can I prep the turkey the night before?

Absolutely! You can rub the garlic herb butter under and over the turkey skin and even season the cavity, then refrigerate overnight. Let it come closer to room temperature before roasting for the juiciest results in THE INCREDIBLE ULTIMATE.

How can I make gluten-free gravy with the drippings?

To keep everything gluten-free, simply thicken your pan drippings with a cornstarch slurry instead of flour. You’ll have a glossy, savory gravy for your THE INCREDIBLE ULTIMATE feast—no gluten required.

Final Thoughts

Your guests will be raving long after the plates are cleared—THE INCREDIBLE ULTIMATE Garlic Herb Butter Roast Turkey really is a feast-maker. If you’re dreaming of memorable meals and happy faces around the table, don’t hesitate to try this recipe; it could easily become the heart of your holiday tradition for years to come.