Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe·5.3 from 5 reviews

Looking for a dinner that’s simple to make but tastes like a million bucks? Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is exactly what you need. This dish brings together juicy chicken, golden roasted potatoes, and a parmesan-garlic crust—all on a single baking sheet. With just 45 minutes and minimal fuss, you’ll turn out a hearty, flavor-drizzled meal that makes both cleanup and leftovers a total breeze. This is the kind of meal you’ll crave again and again!

Ingredients You’ll Need

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is how accessible the ingredients are. Each element is chosen to boost flavor, add texture, and keep your meal colorful and satisfying without making you run all over town.

Chicken: Go for boneless, skinless chicken breasts or thighs—juicy and perfect for absorbing seasonings.
Italian seasoning: The essential blend for that savory, herby base that ties everything together.
Smoked paprika: Adds a subtle smokiness and gorgeous color you can’t resist.
Salt and black pepper: Balances all the flavors and brings out the best in both chicken and potatoes.
Olive oil: Helps everything crisp up beautifully and locks in moisture.
Baby Yukon Gold or red potatoes: These roast to a creamy inside and caramelized exterior—be sure to cut them evenly.
Garlic: Minced fresh garlic is a must for a deep, aromatic punch.
Parmesan cheese: Go for freshly grated if you can for that melt-in-your-mouth crust.
Fresh parsley (optional): Adds a pop of color and a fresh, herby fragrance right before serving.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). For easy cleanup, line a large baking sheet with parchment paper or a light coating of oil. This ensures both the chicken and potatoes release without sticking and allows everything to roast up with a golden edge.

Step 2: Prepare the Chicken

Pat your chicken dry with paper towels—this helps lock in that golden roast. In a small bowl, mix together your Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken pieces with olive oil, then coat them evenly with the seasoning mixture to build layers of flavorful crust.

Step 3: Prepare the Potatoes

Time for potatoes! In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure every piece is coated, so you get lots of crispy edges and cheesy bites after roasting.

Step 4: Assemble on the Pan

Arrange the chicken on one side of your prepared baking sheet. Spread the seasoned potatoes on the other, making sure they’re spaced apart for maximum crispiness. Keeping them in a single layer helps everything roast evenly.

Step 5: Bake

Slide the sheet into your preheated oven. Roast for 25-30 minutes, flipping the potatoes halfway to guarantee that every bite is perfectly browned. The chicken is ready when its juices run clear and an instant-read meat thermometer registers 165°F (74°C).

Step 6: Optional Finishing Touch

If you love a little extra crunch, sprinkle more Parmesan over the chicken and potatoes for the final 5 minutes of baking. Broil for 2-3 minutes—you’ll get a luscious, golden-brown crust that takes the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) up another notch.

Step 7: Garnish and Serve

Pull your masterpiece from the oven and shower everything with chopped fresh parsley. Not only does this make the dish pop, but it brings a bright, fresh flavor to finish it off. Serve hot and enjoy the applause!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley is classic, but try lemon zest or a pinch of red pepper flakes for extra zing. For an elegant touch, finish with a light dusting of extra Parmesan right before serving.

Side Dishes

This recipe shines on its own, but if you want something extra, pair it with a crisp green salad, garlic green beans, or roasted asparagus. A simple side of steamed vegetables or a crusty bread roll for dipping in the savory juices is always welcome.

Creative Ways to Present

For a family-style table, serve straight from the pan for that “wow” moment. If you’re hosting friends, slice the chicken, fan it over the potatoes, and drizzle with pan juices. Or, portion into individual bowls with a sprig of parsley on top—everyone will feel special!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers quickly, then refrigerate in an airtight container. Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) keeps well for up to 3 days, and the flavors often get even better as they meld.

Freezing

If you’re meal prepping, you can freeze portions for up to 2 months. Wrap tightly or use a freezer-safe container. For best results, freeze the chicken and potatoes separately, as potatoes can get a little softer after thawing.

Reheating

To reheat, pop leftovers into a 350°F oven for 10-15 minutes or until hot. This helps restore crispiness to the potatoes. You can also use the microwave for speed, but the texture will be soft instead of crispy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are wonderfully juicy and flavorful in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Just note they might need a few extra minutes in the oven compared to breasts.

Do I have to use baby potatoes?

Baby Yukon Gold or red potatoes roast up beautifully, but you can use regular potatoes cut into 1-inch chunks. Just keep the pieces evenly sized for best results.

Can I add other vegetables?

Definitely! Try tossing in broccoli florets, carrots, or bell peppers. Just make sure everything is cut to similar sizes so it cooks evenly with the chicken and potatoes.

What’s the best way to ensure crispy potatoes?

Spread them in a single layer with space between each piece. Overcrowding leads to steaming instead of roasting. For extra crisp, you can even preheat the pan before adding the potatoes.

Is fresh or grated Parmesan best?

Freshly grated Parmesan melts and browns beautifully, giving you the irresistible crust that makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) so special. Pre-grated can work in a pinch but won’t have quite the same texture.

Final Thoughts

There’s just something magical about a meal that’s simple to make and completely irresistible to eat. Give Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a place in your regular rotation—you’ll love sharing this crowd-pleaser with those around your table!