Description
These Garlic Parmesan Potato Wedges are a flavorful twist on classic potato wedges. Crispy on the outside, tender on the inside, and bursting with garlic and Parmesan flavors, they are perfect as a side or a snack.
Ingredients
Potato Wedges:
- 4 medium russet potatoes (or Yukon Gold), cut into wedges
Seasoning Mix:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Potatoes: Wash, scrub, and cut the potatoes into wedges.
- Mix Seasonings: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Coat Potatoes: Toss the potato wedges in the seasoning mixture until evenly coated.
- Bake: Line a baking sheet, arrange the wedges in a single layer, and bake for 35-40 minutes, flipping halfway through.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, you can sprinkle a little extra Parmesan on top before baking.
- Adjust the seasoning to your preference by adding more or less garlic, Parmesan, or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
