Name: Garlic Ranch Parmesan Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1.5 pounds boneless skinless chicken breast, chopped; 4 ounces ranch dressing (1/2 cup); 1/2 cup dairy-free parmesan, divided; 1/4 bunch fresh parsley, chopped; 2 tablespoons fresh minced garlic; 1 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Jump to Recipe· 4.8 from 24 reviews

If you’re craving a main dish that brings together bold, herbaceous flavors, juiciness, and a satisfyingly cheesy finish, Garlic Ranch Parmesan Chicken Kabobs are about to be your new favorite go-to! These kabobs take tender chicken, marinate it in a dreamy ranch dressing- parmesan-garlic blend, then cook up in minutes on the grill, in the oven, or even in the air fryer. With simple prep and truly crowd-pleasing flavors, this dish is equally perfect for quick weeknights and easy entertaining.

Ingredients You’ll Need

Garlic Ranch Parmesan Chicken Kabobs Recipe

Garlic Ranch Parmesan Chicken Kabobs require a handful of no-nonsense ingredients, each chosen for maximum flavor and the kind of texture that keeps everyone reaching for seconds. Each ingredient plays its part—nothing here is filler!

Chicken breast: Choose boneless, skinless for quick prep and juicy bites every time.
Ranch dressing: Homemade or store-bought both work—this is your shortcut to that beloved creamy, tangy kick.
Dairy-free parmesan cheese: Divided for both marinating and finishing, this adds a savory, slightly nutty boost; use your favorite brand for best results.
Fresh parsley: For fresh color and a pop of herby goodness that brightens the whole dish.
Fresh minced garlic: Because chicken and garlic are a match made in flavor heaven!
Garlic powder: Layers rich garlic flavor that sinks into every bite.
Salt: Essential for seasoning and bringing out all those ranch and cheese flavors.
Black pepper: Just a little goes a long way for balanced warmth and depth.

How to Make Garlic Ranch Parmesan Chicken Kabobs

Step 1: Prep and Marinate the Chicken

Start by trimming and chopping your chicken breasts into bite-sized chunks. This h

elps the marinade coat every surface and ensures each kabob piece cooks evenly. In a big bowl, toss the chicken with ranch dressing, half of the parmesan cheese, fresh parsley, minced garlic, garlic powder, salt, and pepper. Make sure every piece is well coated. Let it marinate for at least 30 minutes in the fridge (if you have time, letting it sit overnight will truly intensify the flavors).

Step 2: Thread Onto Skewers

After marinating, it’s skewer time! If you’re using wooden skewers, make sure they’ve soaked in water for about 30 minutes to prevent burning. Thread the flavorful chicken pieces onto the skewers, leaving a little space between pieces so the heat can circulate and cook everything evenly.

Step 3: Cook (Grill, Oven, or Air Fryer!)

Now for the fun part—cooking! To grill, preheat to medium (about 350 degrees), brush your grates with olive oil, then grill the kabobs for about 5 minutes per side. For the oven, set to broil and cook the skewers on a parchment-lined sheet (a rack on top is even better), flipping halfway. If you’re using an air fryer, pop the kabobs in at 425°F for 12 minutes, turning them over once. Whatever method you choose, you’re looking for juicy, golden chicken cooked through to 165°F.

Step 4: Finish With More Parmesan and Serve

Pull the Garlic Ranch Parmesan Chicken Kabobs off the heat, and while they’re still hot, sprinkle on the rest of your parmesan and a touch more salt, if needed. That last cheesy, salty hit is pure magic! Serve immediately while everything is steamy, juicy, and irresistible.

How to Serve Garlic Ranch Parmesan Chicken Kabobs

Garlic Ranch Parmesan Chicken Kabobs Recipe - Recipe Image

Garnishes

Finish your Garlic Ranch Parmesan Chicken Kabobs with an extra flurry of chopped fresh parsley and a sprinkling of parmesan cheese for gorgeous color and flavor. A squeeze of fresh lemon juice really brightens things up, too, if you like a little extra zing!

Side Dishes

These kabobs are the star, but you can build the perfect meal by pairing them with fluffy rice, roasted potatoes, or a crisp green salad. For a summery touch, try them with grilled vegetables or a simple tomato-cucumber salad. They’re super versatile, so don’t be afraid to get creative with your plates!

Creative Ways to Present

For parties, arrange your Garlic Ranch Parmesan Chicken Kabobs on a platter and scatter with extra herbs and parmesan. They also look fantastic served over a bed of greens for an elegant dinner salad, or you can slide the chunks off the skewer and tuck them into pita or wraps with a bit of extra ranch for a hand-held treat.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), let the kabobs cool, then slide the chicken off the skewers and keep in an airtight container in the fridge. They’ll stay perfectly tender and tasty for up to three days—great for meal prep or easy lunches!

Freezing

To freeze, remove the chicken from the skewers and store in a freezer-safe container for up to two months. For best results, freeze the chicken right after cooking and cooling; this helps preserve the flavor and texture. Thaw in the refrigerator before reheating.

Reheating

Gently reheat Garlic Ranch Parmesan Chicken Kabobs in the microwave or in a low oven (about 300°F) until warmed through. If you want to restore that original crispness, reheat under the broiler for a couple of minutes—just watch closely so they don’t dry out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will be just as delicious and may even stay a bit juicier. Just cut them into similar-sized pieces and follow the recipe as usual.

Is there a way to make these Garlic Ranch Parmesan Chicken Kabobs completely dairy-free?

Yes! Use a favorite dairy-free ranch and dairy-free parmesan. Many plant-based versions are delicious and melt nicely, so you won’t miss a thing.

How long can I marinate the chicken?

For best flavor, marinate for at least 30 minutes, but overnight is ideal if you can plan ahead. This extra time allows all those ranch and garlic flavors to infuse the chicken.

What if I don’t have skewers?

No skewers? No problem! Just spread the marinated chicken pieces out on a parchment-lined pan and roast or broil them—same flavor, just minus the stick.

Can I prep these ahead for a party?

Definitely. Assemble the skewers a day ahead, keep them covered in the fridge, and just grill, bake, or air fry right before serving for super fresh Garlic Ranch Parmesan Chicken Kabobs.

Final Thoughts

There’s something so cheerful and satisfying about sharing a platter of Garlic Ranch Parmesan Chicken Kabobs—each bite packed with savory, herby zest and melty bits of parmesan. If you’re ready to wow your dinner crowd (or just treat yourself!), gather your ingredients and give these kabobs a try. I can’t wait for you to make them part of your regular rotation!