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Gingerbread Man Sugar Cookies Recipe

Gingerbread Man Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.3 from 11 reviews
  • Author: Lola
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 hours 30 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These darling snowman-themed gingerbread man sugar cookies are perfect for holiday baking. The cookies are soft, flavorful, and beautifully decorated with icing to bring a festive touch to any gathering.


Ingredients

Cookies

  • 2 cups cake flour
  • ½ cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon cream of tartar
  • ½ cup salted sweet cream butter, softened
  • ¼ cup butter-flavored shortening
  • 1 cup granulated sugar
  • 1 large whole egg
  • 1 large egg white
  • 3 teaspoons vanilla extract

Icing

  • 2¼ cups powdered sugar
  • 2 tablespoons light corn syrup
  • ½ teaspoon clear vanilla flavoring
  • ½ teaspoons almond flavoring
  • 2 to 3 tablespoons milk
  • Royal blue food color gel (or blue nonpareils)
  • Orange food color gel

Instructions

  1. Cookies – In a large mixing bowl, whisk together the cake flour, all-purpose flour, baking powder, and cream of tartar. Beat together the butter, shortening, and sugar. Add eggs and vanilla. Mix in flour, chill, roll out, cut, and bake.
  2. Icing – Combine powdered sugar, corn syrup, vanilla, almond flavoring, and milk. Divide and color portions for decorating. Outline and fill cookies with icing, decorate as desired.

Notes

  • Chill cookie dough for at least 10 hours for best results.
  • The cookie dough is versatile for various shapes and occasions.
  • Monitor oven temperature accuracy and baking time closely.
  • Techniques for icing cookie decorations provided for best results.
  • Icing sets within a few hours or overnight for optimal appearance.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 374 kcal
  • Sugar: 42g
  • Sodium: 79mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 36mg