Description
Golden, crispy, and infused with the deep flavors of garlic, rosemary, and olive oil, these focaccia muffins are a twist on the classic Italian bread. They have a slightly chewy interior with a light, airy texture and a beautifully crisp crust.
Ingredients
FOR THE DOUGH:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup (180ml) warm water (about 110°F)
- 2 tablespoons olive oil
FOR THE TOPPING:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
OPTIONAL ADDITIONS:
- Grated Parmesan for extra savory depth
- A sprinkle of red pepper flakes for a bit of heat
- Sun-dried tomatoes or olives for Mediterranean flair
Instructions
- STEP 1: PREPARE THE DOUGH – In a large mixing bowl, combine flour, yeast, and salt. Stir to mix. Gradually add warm water and olive oil, stirring until a shaggy dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
- STEP 2: PREPARE THE MUFFIN PAN – Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or nonstick spray.
- STEP 3: SHAPE THE MUFFINS – Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place it into the greased muffin cups. Cover with a towel and let the dough rest for 20 minutes.
- STEP 4: ADD THE TOPPINGS – In a small bowl, mix garlic, rosemary, olive oil, salt, and black pepper. Using your fingers, press dimples into each muffin dough ball. Spoon the garlic-rosemary mixture evenly over each muffin.
- STEP 5: BAKE TO PERFECTION – Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and crisp. Let them cool slightly before removing from the pan. Enjoy warm or at room temperature!
Notes
- For extra crispiness, drizzle a little more olive oil on top before baking.
- If using active dry yeast, dissolve it in warm water first and let it sit for 5 minutes before adding to the flour.
- Store-bought focaccia seasoning can be used for convenience.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
