Description
Learn how to make an incredible Gordon Ramsay Beef Stroganoff with this essential recipe. Tender beef strips in a creamy mushroom sauce served over egg noodles, a comforting and flavorful dish.
Ingredients
Beef Stroganoff:
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Base:
- 12 ounces egg noodles (or your choice of base)
Instructions
- Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Sear the Beef: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove the beef and set it aside.
- Sauté Onions and Garlic: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are softened and browned.
- Thicken with Flour: Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 1 minute.
- Add Broth and Worcestershire Sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce begins to thicken.
- Incorporate the Sour Cream: Reduce the heat to low, and add the sour cream. Stir until well combined, and cook for another 2 minutes. Season with salt and pepper to taste.
- Return the Beef: Add the cooked beef back into the skillet, stirring to coat it with the sauce. Heat through for another couple of minutes.
- Serve Immediately: Combine the Stroganoff with the cooked noodles or serve it separately. Garnish with chopped parsley.
Notes
- For a richer sauce, you can use half-and-half or heavy cream instead of sour cream.
- Feel free to customize the dish by adding herbs like thyme or paprika for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
