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Hamburger Green Bean Casserole Recipe

Hamburger Green Bean Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.2 from 18 reviews
  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A hearty twist on classic green bean casserole with ground beef, cheese, and crispy fried onions for a complete family meal. This Hamburger Green Bean Casserole is a delicious fusion of flavors that will have everyone asking for seconds!


Ingredients

Main Ingredients

  • 1 pound ground beef or ground turkey
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) green beans, drained, or 4 cups fresh/frozen
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk or beef broth
  • 1 cup sharp cheddar cheese, shredded
  • 1½ cups French fried onions

Seasonings and Flavor Boosters

  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Salt to taste

Optional Add-Ins

  • ½ cup mushrooms, diced and sautéed
  • 1 tablespoon ketchup or mustard for burger-like tang
  • Cooked bacon crumbles for extra smokiness

Instructions

  1. Preheat and Cook Ground Beef: Preheat oven to 350°F. Cook ground beef, diced onion, and minced garlic in a skillet until browned. Drain excess fat.
  2. Mix Ingredients: Combine green beans, cream of mushroom soup, milk, Worcestershire sauce, black pepper, and paprika. Transfer to baking dish.
  3. Add Cheese and Onions: Sprinkle cheddar cheese over mixture and top with French fried onions.
  4. Bake: Bake uncovered for 20-25 minutes until bubbly and golden brown.
  5. Serve: Let cool for 5 minutes before serving. Enjoy this delicious casserole!

Notes

  • This casserole combines the flavors of a cheeseburger with classic green bean casserole for a unique twist.
  • For better texture, blanch fresh green beans before using.
  • Can be assembled ahead of time and refrigerated, adding extra baking time if cooking from cold.
  • For extra cheesiness, mix half the cheese into the casserole before topping with the remaining cheese.
  • Serve with pickles and ketchup for a fun burger-themed meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 75mg