Description
This hearty and delicious Hamburger Macaroni Soup is a comforting one-pot meal that is perfect for a quick and satisfying dinner. Loaded with macaroni, vegetables, ground beef, and tomatoes simmered in a flavorful broth, this soup is sure to become a family favorite.
Ingredients
Ground Beef Mixture:
- 16 ounces ground beef
- 1 ½ teaspoons garlic salt
- 1 teaspoon dried basil
- 2 bay leaves
Soup:
- 6 ½ cups beef broth or stock, low sodium
- 28 ounces diced tomatoes, undrained
- 6 ounces tomato paste
- 2 tablespoons low sodium soy sauce
- 12 ounces frozen mixed vegetables
- 1 ¾ cups macaroni noodles
Garnish:
- Chopped parsley, optional
- Shredded Parmesan cheese
Instructions
- Brown the ground beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease and season with garlic salt, dried basil, and bay leaves. Stir to combine.
- Add soup ingredients: Pour in the beef broth, diced tomatoes, tomato paste, soy sauce, and mixed vegetables. Stir and bring to a boil.
- Cook the macaroni: Add the macaroni noodles and reduce heat to a simmer. Cook covered for 10-15 minutes or until noodles are al dente.
- Garnish and serve: Sprinkle with chopped parsley if desired and serve warm.
Notes
- Storage Information: Leftovers can be refrigerated in an airtight container for up to 3 days. Add extra liquid when reheating if needed.
- To Freeze: Soup can be frozen in a freezer-safe container for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 507 kcal
- Sugar: 7g
- Sodium: 2224mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 54mg
