Description
Hawaiian Cheesecake Salad is a delightful tropical dessert featuring a mix of strawberries, kiwi, pineapple, oranges, and grapes tossed in a creamy cheesecake dressing. This no-bake treat is perfect for summer gatherings and brings a taste of the islands to your table.
Ingredients
Cheesecake Base:
- 8 ounce package cream cheese, softened
- 3.4 ounce package instant cheesecake or vanilla pudding mix
- 1 cup pineapple juice (from canned pineapple)
Fruit:
- 1 pound strawberries, sliced
- 1 cup green or red grapes, halved
- 15 ounce can mandarin oranges, drained
- 20 ounce can pineapple chunks, drained
- 3 kiwis, peeled and sliced
- 1 banana, sliced
Instructions
- Prepare Cheesecake Base: In a mixing bowl, use an electric mixer to whip the cream cheese until fluffy.
- Add Pudding Mix: Mix in the pudding mix and pineapple juice, beating until smooth.
- Combine Fruit: In a large bowl, combine strawberries, grapes, mandarin oranges, pineapple chunks, kiwis, and banana.
- Toss with Cheesecake Mixture: Gently fold the cream cheese mixture into the fruit.
- Serve: Serve immediately and enjoy!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 218 kcal
- Sugar: 39g
- Sodium: 282mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 3mg
