Description
Elevate your weekend brunch with this delicious Hawaiian Roll French Toast recipe that promises a burst of flavor in every bite!
Ingredients
Egg Mixture:
- 4 large eggs
- ½ cup milk (whole milk recommended)
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
Others:
- 2 tablespoons unsalted butter
- 12 Hawaiian Rolls, sliced horizontally
- Confectioners’ sugar, optional for serving
- Maple syrup, optional for serving
Instructions
- Prepare Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
- Cook French Toast: Heat a griddle or skillet over medium heat, brush with 1 tablespoon butter. Dip Hawaiian roll halves in egg mixture, then cook on griddle until golden brown on both sides.
- Serve: Sprinkle with powdered sugar, drizzle with maple syrup, and enjoy!
Notes
- This recipe works best with fresh Hawaiian rolls.
- Adjust cinnamon and nutmeg to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 13g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
