Description
These Healthy Baked Feta Potatoes are a delicious and easy dish that combines tender baby potatoes, savory feta cheese, and burst cherry tomatoes, all roasted to perfection. A flavorful meal perfect for any day of the week.
Ingredients
Baby Potatoes:
- 1.5 lbs (700g) baby potatoes, halved or quartered
Feta Cheese:
- 1 block (7 oz/200g) feta cheese
Cherry Tomatoes:
- 1.5 cups cherry tomatoes, halved
Others:
- 3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste (go easy as feta is salty)
Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 400°F (200°C). Cut the baby potatoes and prepare the baking dish with vegetables and seasonings.
- Add the Feta: Place the feta in the center of the dish among the potatoes and tomatoes, drizzle with olive oil.
- Roast Until Golden: Bake for 35–40 minutes until potatoes are golden, tomatoes burst, and feta is soft.
- Stir and Serve: Combine all ingredients, top with fresh herbs, and serve warm or cool for meal prep.
Notes
- Use Waxy Potatoes – Baby potatoes, red potatoes, or fingerlings hold their shape and roast beautifully.
- Don’t Skip the Stir – Mixing everything together after baking turns the feta into a creamy dressing.
- Make It Your Own – Customize with red onions, olives, or a squeeze of lemon juice for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
