Name: Healthy Baked Feta Potatoes Recipe
Prep time: 15 min
Cook time: PT-489047H40M30S
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs (700g) baby potatoes, halved or quartered; 1 block (7 oz/200g) feta cheese; 1.5 cups cherry tomatoes, halved; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon black pepper; Salt to taste (go easy as feta is salty); Fresh basil or parsley, for garnish (optional)

Jump to Recipe·5.3 from 25 reviews

Let me introduce you to a speedy, soul-warming favorite that will instantly brighten your weeknight dinner rotation: Healthy Baked Feta Potatoes. This irresistible dish blends golden roasted baby potatoes, juicy cherry tomatoes, and a creamy, tangy block of feta, all lightly kissed with olive oil and herbs. Every bite is a comforting mix of creamy and crispy textures with a punch of Mediterranean flavor, making it a wholesome side or a satisfying main for any meal.

Healthy Baked Feta Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of making Healthy Baked Feta Potatoes is how a tiny handful of everyday heroes transform into something magical. Each ingredient brings its own highlight to the table, from the earthy potatoes to the pop of fresh herbs, ensuring an impressive dish with minimal fuss.

Baby potatoes: Creamy and waxy, these potatoes roast up with crisp edges and velvety insides – ideal for soaking up the creamy feta sauce.
Feta cheese: The star of the show! A block of feta melts into a tangy, savory sauce that pairs perfectly with the mild potatoes.
Cherry tomatoes: Juicy and sweet, these little bursts of flavor soften, caramelize, and help create that infamous sauciness.
Olive oil: Essential for roasting – it coats everything for maximum flavor and ensures those perfect golden edges.
Garlic: Just two cloves, but they infuse the whole dish with a delicious, aromatic kick.
Dried oregano: Brings a classic Mediterranean flair and subtle herbal depth.
Black pepper: A touch of warmth; don’t be shy for that gentle bite.
Salt: Go light here, since feta is already briny. Just a pinch to balance the flavors.
Fresh basil or parsley: Optional, but absolutely recommended for a final hit of freshness and color.

How to Make Healthy Baked Feta Potatoes

Step 1: Preheat and Prep

Set the culinary mood by preheating your oven to 400°F (200°C). While the oven warms up, wash and cut your baby potatoes into halves or quarters – this helps them roast evenly and get those beautiful golden edges. Toss the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt in a big baking dish. This ensures every bite will be packed with flavor right from the start!

Step 2: Add the Feta

Time for the fun part: nestle that block of feta right in the center of all those seasoned veggies. The feta will soften and mingle beautifully during baking, turning lusciously creamy as it cooks. Drizzle just a little extra olive oil over the cheese to help it bake to perfection.

Step 3: Roast Until Golden

Pop the dish into your preheated oven and let it roast for 35 to 40 minutes. About halfway through, give everything a gentle stir so the potatoes roast evenly. When the potatoes are fork-tender and golden, the tomatoes have burst, and the feta is golden around the edges, you know it’s time to move on. The aroma at this stage is unbeatable!

Step 4: Stir and Serve

Carefully remove your baking dish from the oven. Now, with a large spoon, stir the soft feta into the potatoes and tomatoes. You’ll watch as the feta transforms into a sumptuous, tangy sauce that coats every potato and tomato. For a gorgeous finish, shower with fresh basil or parsley. Serve Healthy Baked Feta Potatoes warm for maximum coziness, or let them cool and enjoy as meal prep for the week.

How to Serve Healthy Baked Feta Potatoes

Garnishes

A final flourish can take your Healthy Baked Feta Potatoes from simple to stunning. Try fresh basil or parsley for a pop of green and a burst of freshness. If you love a little extra zing, a squeeze of lemon juice or a sprinkle of red pepper flakes can add a whole new level of vibrancy.

Side Dishes

These potatoes are hearty enough to stand alone, but they also shine alongside simple roasted chicken, grilled seafood, or a leafy arugula salad. Need a deeper Mediterranean vibe? Add olives, or pair with a bowl of tzatziki on the side for dipping.

Creative Ways to Present

Serve Healthy Baked Feta Potatoes straight from the baking dish family-style, or spoon into individual bowls for a rustic, cozy feel. Hosting brunch? Layer leftovers inside an omelette or pile them onto toast for a breakfast worth getting up early for. You can even stuff these creamy potatoes into a pita with greens and a drizzle of extra olive oil!

Make Ahead and Storage

Storing Leftovers

Got some leftovers? Pop them into an airtight container and store in the fridge for up to 3 days. The flavors meld even more overnight, making Healthy Baked Feta Potatoes an amazing meal-prep option you’ll look forward to eating again and again.

Freezing

While you technically can freeze this dish, the texture of both potatoes and feta may change a bit once thawed. If you do decide to freeze, pack tightly in a freezer-safe container and eat within a month for best quality.

Reheating

To revive your Healthy Baked Feta Potatoes, simply reheat in the oven at 350°F until warmed through, about 15 minutes. A splash of water or olive oil can help restore creaminess. For a quick fix, the microwave works too, but be sure to avoid overheating to keep the potatoes tender and the feta soft.

FAQs

Can I use a different type of potato?

Absolutely! Any waxy potato works beautifully here, such as red potatoes or fingerlings. They hold their shape and get deliciously crisp on the outside, staying fluffy in the middle.

What if I don’t like feta?

You can experiment with other salty, crumbly cheeses like goat cheese or ricotta salata, though the classic zing and creaminess of feta truly make Healthy Baked Feta Potatoes special.

How can I add protein to this recipe?

This dish pairs fantastically with baked chicken, salmon, or chickpeas mixed in for an easy vegetarian boost. Sprinkle some toasted pine nuts on top for extra crunch and plant-based protein.

Can I make Healthy Baked Feta Potatoes vegan?

Yes! Swap out traditional feta for plant-based feta alternatives. The results are just as creamy and tangy, making this dish perfect for a vegan crowd.

Is this dish gluten-free?

Yes, Healthy Baked Feta Potatoes are naturally gluten-free, making them a fantastic, crowd-pleasing option for those with dietary restrictions.

Final Thoughts

If you’re ready for a dish that’s equal parts easy, comforting, and impressive, give Healthy Baked Feta Potatoes a try. This recipe brings all the Mediterranean magic right to your table, whether you’re cooking for yourself or sharing with loved ones. It’s the kind of meal that quickly makes its way into your regular dinner rotation—don’t be surprised if you crave it week after week!