Description
When you’re looking for a flavorful, satisfying, and easy dish to fit into your weekly routine, these Baked Feta Potatoes check all the boxes. Tender baby potatoes, juicy cherry tomatoes, and creamy feta cheese come together with aromatic herbs for a deliciously simple meal.
Ingredients
Baby Potatoes:
- 1.5 lbs (700g) baby potatoes, halved or quartered
Feta Cheese:
- 1 block (7 oz/200g) feta cheese
Cherry Tomatoes:
- 1.5 cups cherry tomatoes, halved
Other Ingredients:
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste (go easy as feta is salty)
- Fresh basil or parsley, for garnish (optional)
Instructions
- Step 1: Preheat and Prep – Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes and place them in a baking dish with cherry tomatoes, garlic, olive oil, oregano, pepper, and salt.
- Step 2: Add the Feta – Place the feta in the center of the dish and drizzle with olive oil.
- Step 3: Roast Until Golden – Bake for 35–40 minutes until potatoes are golden, tomatoes burst, and feta is soft.
- Step 4: Stir and Serve – Mix everything well, top with herbs, and serve warm.
Notes
- Use Waxy Potatoes – Baby potatoes, red potatoes, or fingerlings hold their shape and roast beautifully.
- Don’t Skip the Stir – Mixing everything together after baking turns the feta into a creamy dressing.
- Make It Your Own – Add red onions, olives, or a squeeze of lemon juice after baking for a Mediterranean twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 17mg
