Description
Tender beef stew meat and creamy baby Yukon Gold potatoes slow-cooked to perfection in a rich garlic butter sauce. This easy and flavorful crockpot recipe is a comforting and hearty meal for any day of the week.
Ingredients
Beef Stew Meat
- 2 lbs beef stew meat
Baby Yukon Gold Potatoes
- 2 lbs baby Yukon Gold potatoes
Onion Powder & Garlic Powder
- 1 tsp onion powder
- 1 tsp garlic powder
Chopped Garlic
- 4 cloves garlic, chopped
Butter
- 1/2 cup butter, cut into pads
Instructions
- Layer your ingredients – Place the beef stew meat and baby potatoes in the slow cooker.
- Season generously – Sprinkle onion powder, garlic powder, and salt over the beef and potatoes.
- Gently toss the beef – Coat the beef with seasoning, keeping it separate from the potatoes.
- Top with garlic and butter – Add chopped garlic and butter pads on top.
- Set and forget – Cook on low for 6 hours until beef is tender and potatoes are soft.
- Serve with the sauce – Spoon the butter-garlic sauce over the beef and potatoes.
- Optional finishing touch – Garnish with parsley or Parmesan cheese.
Notes
- You can add vegetables like carrots or green beans for extra flavor.
- Adjust seasoning to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
