Description
Hillbilly Pie, also known as Poor Man’s Pie, is a simple and delicious dessert that is perfect for any occasion. With a creamy custard filling and a flaky crust, this pie is sure to be a crowd-pleaser.
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
- Mix Filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the milk, beaten eggs, vanilla extract, and melted butter. Stir until smooth and fully combined.
- Fill Crust: Pour the filling into the unbaked pie crust.
- Add Topping: Sprinkle a light dusting of nutmeg or cinnamon on top for added flavor, if desired.
- Bake: Bake for 45–50 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve: Let the pie cool completely before slicing. Serve at room temperature or chilled.
Notes
- Let the pie cool completely before slicing to allow the custard to set properly.
- For a richer flavor, substitute half-and-half for the milk.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
