Name: Homemade Auntie Anne’s Style Soft Pretzels Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 (0.25-ounce) packages active dry yeast; ½ cup plus 1 teaspoon sugar; 1 ¾ cups warm water (about 100-110° F); 5 cups all-purpose flour, plus more for rolling; 2 teaspoons kosher salt; 1 tablespoon vegetable oil, plus more for greasing the bowl; 9 cups water; ½ cup baking soda; Coarse salt, to taste; ¼ cup melted butter

Jump to Recipe· 4.8 from 19 reviews

Get ready to thrill your tastebuds with the nostalgic delight of Homemade Auntie Anne’s Style Soft Pretzels! This recipe brings all the chewy, buttery magic of those iconic mall pretzels right to your kitchen: golden brown twists with that signature salty bite, tender interior, and savory aroma that makes everyone’s mouth water. Once you try them, you’ll find any excuse to keep this recipe on repeat—no mall visit necessary!

Homemade Auntie Anne’s Style Soft Pretzels Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simple ingredient list—each component here is a true MVP. From the creamy richness of butter to the surprising science of the baking soda bath, every item brings something special to these delicious pretzels.

Active dry yeast: This is the key to getting those pillowy, airy interiors we all crave in our Homemade Auntie Anne’s Style Soft Pretzels!
Sugar: Divided for yeast activation and a subtle sweetness in the dough that balances the salty finish.
Warm water: The perfect temperature wakes up the yeast without killing it—think nicely warm, not hot.
All-purpose flour: Forms the sturdy backbone for rolling and shaping the pretzel ropes.
Kosher salt: Brings out flavor in both the dough and as a finishing touch on top.
Vegetable oil: Keeps the dough supple and helps with that trademark soft texture.
Water (for boiling): The mandatory plunge that gives pretzels their chewy bite and beautiful golden color post-bake.
Baking soda: The secret to perfectly golden, chewy crusts just like your favorite pretzel shop.
Coarse salt: Don’t skip the topping—this is what gives each bite pops of savory goodness!
Melted butter: For that irresistible glistening finish and rich taste in every mouthful.

How to Make Homemade Auntie Anne’s Style Soft Pretzels

Step 1: Activate the Yeast

Start by combining your active dry yeast, a teaspoon of sugar, and the warm water in a small bowl. Leave it for 10 minutes—you’ll see it turn foamy, which means your yeast is alive and kicking. This bubbly mixture is the lift-off your Homemade Auntie Anne’s Style Soft Pretzels need to rise beautifully!

Step 2: Mix the Dough

In a stand mixer with the dough hook, whisk together your flour, the remaining sugar, and kosher salt. Pour in the vegetable oil and that lively yeast mixture from earlier. Let the mixer work its magic on medium-low for about 5 minutes until the dough becomes smooth and elastic.

Step 3: First Rise

Lightly grease a bowl and place your dough inside, making sure every surface is coated with oil for extra softness. Cover the bowl and let it rest somewhere warm for about an hour, until it’s doubled in size—this is when the dough gets all its lovely airiness.

Step 4: Prepare to Bake

Just before your dough is ready, preheat the oven to 425°F and line two baking sheets with parchment. While you wait, bring 9 cups of water and all the baking soda to a boil in a large pot—a quick stir ensures the soda dissolves completely. This bath is essential for that authentic pretzel crust!

Step 5: Shape the Pretzels

Punch down the dough to release excess air and transfer it onto a lightly floured surface. Divide it into twelve equal pieces for perfect sharing. Roll each piece into a skinny rope, about 22 to 24 inches long, then twist into that classic pretzel knot we all adore.

Step 6: Boil and Salt

Drop each shaped pretzel into the boiling baking soda bath for 20 to 30 seconds (don’t go over, or they’ll get metallic!). Fish each one out with a slotted spatula and shake off excess water, then lay them onto your prepped sheets and sprinkle generously with coarse salt.

Step 7: Bake to Perfection

Arrange six pretzels on each baking pan and slide them into the hot oven. Bake for 8 to 10 minutes, or until they’re beautifully golden brown. As soon as they’re out, brush on your melted butter—that final step makes every bite rich and irresistible.

How to Serve Homemade Auntie Anne’s Style Soft Pretzels

Garnishes

Give your soft pretzels a “wow” factor with a brush of extra melted butter and a sprinkle of flaky sea salt right before serving. For a sweeter touch, try dusting them with cinnamon sugar for a dessert-style twist!

Side Dishes

Pair Homemade Auntie Anne’s Style Soft Pretzels with your favorite cheese dip, honey mustard, or a tangy homemade ranch. They’re also spectacular next to a bowl of hearty soup—think cheddar broccoli or classic tomato—for a cozy meal.

Creative Ways to Present

For parties, arrange the pretzels on a stand or hang them on wooden dowels “pretzel bar style,” so everyone can help themselves. Or, make mini versions to pass around with dipping sauces for the ultimate shareable snack!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cool the pretzels completely, then store them in an airtight container at room temperature for up to two days. They’ll stay soft and are perfect for snacking anytime!

Freezing

To freeze your Homemade Auntie Anne’s Style Soft Pretzels, wrap them individually in plastic wrap or place in a freezer bag. They’ll keep their chewy texture for up to two months—just let them thaw before reheating.

Reheating

Warm the pretzels in a preheated 350°F oven for 5 to 7 minutes to restore their signature softness and fresh-baked aroma. You can also microwave for 15-30 seconds for a quick fix, but the oven yields the best results.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can! Substitute an equal amount of instant yeast, and skip the initial activation step. Just add it directly with the dry ingredients—your Homemade Auntie Anne’s Style Soft Pretzels will turn out just as fluffy.

What if I don’t have a stand mixer?

No worries! You can mix and knead the dough by hand. It takes a bit more elbow grease, but the results will be just as delicious and satisfying.

How do I get the classic pretzel shape?

To achieve the traditional shape, roll each dough piece into a long rope, then make a “U,” cross the ends over each other twice, and fold them down to stick to the base—practice makes perfect, and even imperfect pretzels are yummy!

Can I skip the baking soda bath?

The baking soda bath is what gives pretzels their iconic chewy exterior and golden color, so it’s best not to skip it. Boiling for just 20-30 seconds does the trick—don’t let them soak too long!

Are there fun variations for the topping?

Absolutely! Go savory with garlic powder, sesame seeds, or everything bagel seasoning, or sweet with cinnamon sugar and a drizzle of icing. Play around to invent your signature Homemade Auntie Anne’s Style Soft Pretzels!

Final Thoughts

It’s genuinely rewarding (and loads of fun!) to bake Homemade Auntie Anne’s Style Soft Pretzels from scratch. Once you experience that first warm, buttery bite, you’ll see why they’re a cherished favorite to make and share. Give them a try—you’re in for a real treat!