Description
Learn how to make delicious homemade flour tortillas with this easy recipe. These soft and flavorful tortillas are perfect for wrapping your favorite fillings.
Ingredients
Dry Ingredients:
- 4 cups all-purpose flour
- 1 1/2 tbsp salt
- 2 tsp baking powder
Wet Ingredients:
- 2/3 cups hot water
- 1½ cup unsalted butter, melted
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Add Wet Ingredients: Pour in hot water and melted butter. Combine with your hands until a dough forms. Add more flour if sticky.
- Knead the Dough: On a work surface, knead the dough about 10 times until smooth.
- Divide and Shape: Divide the dough into 12 balls. Flatten slightly, dust with flour, and cover with a towel.
- Cook the Tortillas: Heat a nonstick pan over medium-high heat. Roll out each ball into an 8-inch circle and cook for about 1 minute per side until golden spots appear.
- Serve: Keep the cooked tortillas warm in a towel while you finish cooking the rest.
Nutrition
- Serving Size: 1 tortilla
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
