Description
This homemade Italian herbs and cheese bread is filled with the rich flavors of aromatic herbs and gooey cheese. Perfectly baked with a crispy crust, it’s a delightful addition to any meal or a tasty snack on its own.
Ingredients
Dry Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
Yeast Mixture:
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
Cheese:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, herbs, mozzarella, and Parmesan. Mix until sticky dough forms.
- Knead the Dough: Transfer dough to floured surface and knead for 8-10 minutes until smooth. Add more flour if sticky.
- Proof the Dough: Place dough in greased bowl, cover, and let rise in warm place for 1-2 hours until doubled.
- Shape the Bread: Punch down dough, shape into loaf or pan. Cover and let rise for 30 minutes.
- Preheat the Oven: Preheat oven to 450°F (230°C). Place water pan in oven for steam.
- Bake the Bread: Bake for 25-30 minutes until golden and hollow when tapped. Internal temp should be 200-210°F.
- Cool and Serve: Cool on wire rack before slicing and enjoy warm or at room temperature.
Notes
- For a more intense flavor, add extra herbs or try different cheese combinations.
- This bread pairs well with pasta, sandwiches, or olive oil for a simple snack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
