Description
Learn how to make delicious homemade mayonnaise with just a few simple ingredients. This creamy condiment is perfect for sandwiches, salads, and dips. Customize it to your taste and say goodbye to store-bought mayo!
Ingredients
Egg Mixture:
- 1 large egg, room temperature
- 15ml lemon juice
- 3g salt
Oil:
- 220ml vegetable oil or avocado oil
Instructions
- Prepare Egg Mixture: In a blender, combine egg, lemon juice, and salt in a jar or bowl.
- Emulsify: With the blender running, slowly pour in the oil in a steady stream until the mixture thickens and emulsifies.
- Refrigerate: Transfer the mayonnaise to an airtight jar and store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 74mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 12mg
