If you’re longing for the perfect treat at brunch or simply want to bring a little extra joy to your morning, this Homemade Waffle recipe is going to be your new favorite. Crisp on the outside with a tender, pillowy middle, these waffles strike just the right balance of buttery richness and vanilla-kissed sweetness. Whether you’re piling them high with fresh berries, drizzling with maple syrup, or just sneaking one from the cooling rack, you’ll quickly see why the homemade version always comes out on top.
Ingredients You’ll Need
The beauty of a Homemade Waffle is in its honest, pantry-staple simplicity. Each ingredient here does some heavy lifting, building layers of flavor and guaranteeing the most craveable, golden waffles every time.
- All-purpose flour: This is your foundation, giving the waffle structure while keeping things light rather than dense.
- Baking powder: The secret to that signature lift and crisp finish every waffle fan craves.
- Salt: Just a pinch ensures every bite is in perfect balance, never flat or one-note.
- Sugar: Adds a whisper of sweetness that caramelizes on the outside as the waffles cook.
- Milk: Brings everything together and makes the batter beautifully pourable. Whole milk makes these extra plush, but any milk will work.
- Eggs: They add fluff, a little richness, and help bind for waffles that never fall apart.
- Melted butter: Absolutely necessary for that classic buttery undertone and a tender interior.
- Vanilla extract: The aroma alone will turn your kitchen into a cozy breakfast haven, and the flavor is unmatched.
How to Make Homemade Waffle
Step 1: Whisk Together Dry Ingredients
Grab your largest mixing bowl and add the flour, baking powder, salt, and sugar. Give everything a good whisk until well-combined. This step sets you up for success by ensuring you won’t get clumps of baking powder or flour in the finished waffle, and it helps the leavening agent mix evenly for the perfect fluff.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Make sure your butter isn’t piping hot so it doesn’t scramble the eggs. This smooth mixture is what transforms the dry ingredients into rich, pourable batter.
Step 3: Combine and Rest
Pour the wet ingredients into the dry, and gently stir until just combined. Don’t overmix—some small lumps are fine and actually help keep the waffle tender. Let the batter sit for about 3-5 minutes while your waffle iron preheats. This short rest allows the leavening to activate and the flour to hydrate, creating a Homemade Waffle that rises beautifully.
Step 4: Cook the Waffles
Generously grease your hot waffle iron (no one wants stuck waffles!). Scoop in the batter—enough to cover the base but not so much it’ll overflow—and close the lid. Cook until deep golden brown and crisp, usually about 3-5 minutes, but every waffle iron is a little different, so peek when your kitchen smells irresistibly buttery.
Step 5: Serve and Enjoy
Transfer the finished waffles to a wire rack if you want to keep them crisp while you cook the rest. Then, serve immediately with your favorite toppings. This is the moment your Homemade Waffle dreams come true—dig in!
How to Serve Homemade Waffle
Garnishes
If you ask me, the best part of a Homemade Waffle is all the delicious toppings you can pile on. Try fluffy whipped cream, a handful of fresh berries, sliced bananas, or the classic maple syrup drizzle. For extra flair, dust with powdered sugar or scatter on some toasted nuts. The possibilities never get old!
Side Dishes
Round out your breakfast table by pairing waffles with crisp bacon, savory breakfast sausages, or even a colorful fruit salad. The slight sweetness of the Homemade Waffle pairs perfectly with salty sides or the zing of fresh citrus, creating a truly satisfying meal.
Creative Ways to Present
Think outside the usual breakfast box! Stack waffles high for a dramatic brunch centerpiece, slice them into fingers for dunking, or use two small waffles to make breakfast sandwiches with eggs and bacon. Want to impress at dessert? Layer with ice cream and chocolate sauce for a decadent treat nobody will forget.
Make Ahead and Storage
Storing Leftovers
If you miraculously have waffles left over (I applaud your willpower), let them cool completely on a rack. Stack them in an airtight container with parchment between each waffle to keep them from getting soggy. Store in the fridge for up to three days and enjoy a little Homemade Waffle magic whenever you need a pick-me-up.
Freezing
This Homemade Waffle recipe is fantastic for make-ahead breakfasts. Once cooled, wrap each waffle individually or layer with parchment and place in a freezer bag. Stored this way, they’ll stay fresh for up to two months. You’ll be grateful on those busy mornings when you remember you’ve stashed away homemade goodness.
Reheating
For the crispiest results, reheat waffles in a toaster or dry skillet—they’ll come out almost as good as freshly made. The microwave works in a pinch, but the waffles will be softer. For a crowd, line them up on a baking sheet and pop into a 350°F oven for 5-8 minutes until gently heated through.
FAQs
Can I use whole wheat flour for Homemade Waffle?
Absolutely! Whole wheat flour adds a nutty flavor and a boost of fiber. Swap in half or all whole wheat flour if you like; just expect a heartier, slightly denser texture. You might need a splash more milk to loosen the batter.
What’s the ideal waffle iron temperature?
Every waffle iron is a little different, but medium-high heat gives that perfect golden crisp without burning. If your iron has settings, shoot for just above the middle. Preheat thoroughly for even cooking and beautifully browned edges.
Can I make the batter ahead of time?
For the very best Homemade Waffle texture, it’s best to mix the batter just before you cook. However, you can mix the dry and wet ingredients separately the night before, then combine in the morning—it takes just a minute and the waffles will fluff up beautifully.
How do I prevent waffles from sticking?
Always preheat your waffle iron and grease it well, even if it’s nonstick. Use a pastry brush or spray oil for best coverage. Sticking tends to happen with older irons or if you use too little fat in the batter, so don’t skip the butter!
Can I double or halve the Homemade Waffle recipe?
Yes, this recipe is very flexible! Double it for brunch parties or halve it for a solo treat. Just keep the ratios the same and you’ll get the same light, tasty results every time.
Final Thoughts
There’s honestly nothing quite like the simple joy of digging into a freshly made Homemade Waffle, especially when you’ve whipped it up yourself. Once you taste the golden edges and custardy middle, these will win a permanent place in your breakfast rotation. Give it a try and you’ll see—homemade is always worth it!
Print
Homemade Waffle Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6-8 waffles
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious homemade waffles with this easy recipe. These waffles are perfect for a weekend brunch or breakfast treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ¼ tsp Salt
- 1 Tbsp sugar
Wet Ingredients:
- 1¼ cups milk
- 2 eggs
- melted butter
- 1½ tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- Cook Waffles: Preheat your waffle iron. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions, usually until golden and crispy.
- Serve: Serve the waffles hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
- You can add chocolate chips or blueberries to the batter for extra flavor.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast option.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
