Description
Learn how to make delicious homemade waffles with this easy recipe. These waffles are perfect for a weekend brunch or breakfast treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ¼ tsp Salt
- 1 Tbsp sugar
Wet Ingredients:
- 1¼ cups milk
- 2 eggs
- melted butter
- 1½ tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- Cook Waffles: Preheat your waffle iron. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions, usually until golden and crispy.
- Serve: Serve the waffles hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
- You can add chocolate chips or blueberries to the batter for extra flavor.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast option.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
