Description
This honey glazed salmon recipe is a delightful combination of sweet and savory flavors. The crispy salmon bites are coated in a sticky honey soy glaze, creating a perfect balance of textures and tastes. Serve this dish with rice and steamed veggies for a complete and satisfying meal.
Ingredients
Salmon Bites:
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
Honey Soy Glaze:
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Season and Cook Salmon: Pat dry salmon cubes, season with paprika, garlic powder, onion powder, salt, and pepper. Massage with oil. Cook in a skillet until crispy and golden.
- Prepare Glaze: In the same skillet, saute garlic and ginger. Add soy sauce, rice vinegar, and honey. Simmer until thickened.
- Combine Salmon and Glaze: Return cooked salmon to the skillet, toss in the glaze. Adjust seasonings.
- Serve: Serve salmon bites over rice. Enjoy!
Notes
- Dry the salmon with paper towels to remove excess moisture.
- Cube the salmon evenly for consistent cooking.
- Thoroughly coat the salmon with seasoning.
- Consider adding cayenne pepper for a spicy twist.
- Marinate the salmon in the seasoning mix for enhanced flavor.
- Use fresh garlic for optimal taste.
- For an air-fryer version, cook at 390°F for 7-9 minutes, flipping halfway.
- Experiment with chicken or shrimp by adjusting cooking times.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 55mg
