Description
A simple and delicious recipe for homemade honey mustard sauce that is perfect for dipping, dressing, or marinating. With just a few basic ingredients, you can whip up this versatile condiment in minutes.
Ingredients
Main Ingredients
- 1/2 cup mayonnaise
- 3 tbsp yellow mustard
- 2 tbsp honey, plus more to taste
- 1 tbsp vinegar
- 1/4 tsp ground black pepper
Instructions
- Combine Ingredients: Add all of the ingredients to a small bowl.
- Mix Well: Stir well to combine all ingredients thoroughly.
- Adjust Sweetness: Taste and add more honey if a sweeter flavor is desired.
- Store: Keep the sauce in a covered container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
