Name: HONEY PEACH CREAM CHEESE CUPCAKES Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour, sifted; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup honey (raw, unfiltered preferred); 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup peaches, finely diced (fresh or canned); 1/2 cup milk; 8 oz cream cheese, softened; 1/4 cup butter, softened; 3 cups powdered sugar, sifted; 2 tablespoons honey; 1 teaspoon vanilla extract; 2 tablespoons peach puree (optional)

Jump to Recipe· 4.9 from 30 reviews

If you’re looking for bakery-level indulgence that’s totally achievable at home, you’re going to fall in love with HONEY PEACH CREAM CHEESE CUPCAKES. Each bite is a little celebration: soft vanilla cake sweetened with honey, studded with juicy peaches, and finished with a silky cream cheese frosting that tastes like summertime in every swirl. Whether you’re baking for a birthday, a potluck, or just to treat yourself, these cupcakes are always the first to disappear!

HONEY PEACH CREAM CHEESE CUPCAKES Recipe

Ingredients You’ll Need

The beauty of HONEY PEACH CREAM CHEESE CUPCAKES is how they transform simple staples into something spectacular. Each ingredient brings its own touch—moistness, sweetness, fluffiness, or tang—to create cupcakes that feel fresh and luxurious every time.

All-purpose flour: Forms the tender, soft crumb that carries all those luscious flavors.
Baking powder: Gives your cupcakes that lovely, domed rise.
Salt: Balances the sweetness and accentuates the honey and peach notes.
Honey (raw, unfiltered preferred): Adds floral depth and a layer of moistness you just can’t beat.
Butter, softened: Creates a rich, buttery base and ensures a velvety crumb.
Sugar: Sweetens and helps with structure, making the cupcakes light and perfect.
Eggs, room temperature: Bind everything together for a smooth, tender cake.
Vanilla extract: Rounds out the flavors with warmth and complexity.
Peaches, finely diced (fresh or canned): Bring the star ingredient’s texture and tangy sweetness—fresh peaches shine, but canned work when out of season.
Milk: Moistens the batter, making each bite extra soft and tender.
Cream cheese, softened: The hero behind that luxe, tangy frosting.
Butter (for frosting): Blends beautifully with cream cheese for a smooth, luscious topping.
Powdered sugar, sifted: Gives the frosting a cloud-like finish with no lumps.
Honey (for frosting): Repeats the golden, floral note and ties the flavors together perfectly.
Vanilla extract (for frosting): Enhances the cream cheese and honey for a dreamy finish.
Peach puree (optional): For a punch of real peach flavor in your frosting, if you’re feeling extra fancy.

How to Make HONEY PEACH CREAM CHEESE CUPCAKES

Step 1: Prep Your Muffin Tin

Begin by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with cupcake liners. This little bit of prep helps you get that perfect cupcake shape and makes removing them a breeze after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the sifted flour, baking powder, and salt. This ensures even distribution of leavening, so your cupcakes bake up fluffy and symmetrical. Sifting is key for avoiding clumps!

Step 3: Cream Butter, Sugar & Honey

Using a stand mixer or hand mixer, cream the softened butter, sugar, and honey until the mixture turns pale and fluffy—this usually takes 3–4 minutes. This step creates a light, airy base, letting the honey really shine through in every bite.

Step 4: Add Eggs & Vanilla

Beat in the eggs one at a time, letting each incorporate fully before adding the next. Finally, mix in the vanilla extract. You’ll start to notice the batter coming together, gorgeously creamy and golden.

Step 5: Combine Wet & Dry Ingredients

With your mixer on low, alternate adding the flour mixture and milk to the wet ingredients, starting and finishing with flour. Mixing gently prevents overworking the batter, keeping your HONEY PEACH CREAM CHEESE CUPCAKES tender and moist.

Step 6: Gently Fold in Peaches

Switch to a spatula and lightly fold in the diced peaches. Take care here: overmixing at this stage can make the cupcakes dense. You want juicy peach pieces spread throughout, ready to burst with every bite.

Step 7: Divide and Bake

Scoop the batter evenly among your cupcake liners, filling each about two-thirds full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely—impatience here means melted frosting later!

Step 8: Make the Cream Cheese Frosting

In a clean bowl, beat the softened cream cheese and butter until smooth and creamy. Add honey and vanilla extract, then gradually beat in the sifted powdered sugar. Whip until fluffy and light. For an extra burst of peach flavor and a gorgeous tint, beat in the peach puree if using.

Step 9: Frost & Garnish

Once the cupcakes are fully cooled, generously pipe or spread the cream cheese frosting on top. Garnish with fresh peach slices, a drizzle of honey, or even a sprinkle of edible flowers for a show-stopping finish.

How to Serve HONEY PEACH CREAM CHEESE CUPCAKES

Garnishes

Dress up your HONEY PEACH CREAM CHEESE CUPCAKES with a few simple, colorful touches. Thin wedges of fresh peach add brightness and a pop of color, while a light drizzle of golden honey emphasizes the underlying sweetness. For special occasions, a sprinkle of chopped pistachios or edible flowers makes them look utterly enchanting.

Side Dishes

Pair your cupcakes with fresh fruit salad, lightly sweetened iced tea, or even a crisp glass of sparkling lemonade. These side options play up the summery, fruity notes and cleanse the palate between glorious bites of cupcake!

Creative Ways to Present

For parties, arrange the cupcakes in a circular pattern on a cake stand and top each with a peach slice and sprig of mint. You can also set up a cupcake bar with bowls of garnishes—let guests top their own! Mini cupcake versions are charming for showers or afternoon teas and make HONEY PEACH CREAM CHEESE CUPCAKES a truly crowd-pleasing treat.

Make Ahead and Storage

Storing Leftovers

To keep your cupcakes fresh and moist, store them in an airtight container in the refrigerator for up to 3 days. The cream cheese frosting stays luscious, and the peach flavor only deepens as they chill—just let them sit out for 15 minutes before serving to take off the chill.

Freezing

If you need these sweet treats to last even longer, freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in an airtight bag or container. They’ll keep beautifully for up to 2 months. For the frosting, you can freeze it separately in an airtight bag; just thaw and rewhip before using.

Reheating

When ready to enjoy frozen cupcakes, let them thaw at room temperature for an hour or two. Avoid microwaving, as it can melt the frosting; if you’ve kept the frosting separate, frost after the cupcakes come to room temperature for best texture and appearance.

FAQs

Can I use canned peaches for HONEY PEACH CREAM CHEESE CUPCAKES?

Absolutely! While fresh peaches yield the best texture and bright flavor, canned peaches (well-drained and patted dry) work in a pinch and still deliver plenty of peachy goodness.

How do I make sure my cupcakes stay moist?

Be careful not to overbake! Check your cupcakes at the 18-minute mark. Also, using honey adds natural moisture, and loosely covering leftovers preserves their tenderness.

Can I make HONEY PEACH CREAM CHEESE CUPCAKES gluten-free?

Yes! Use a reliable cup-for-cup gluten-free flour blend. The results are still fluffy and flavorful, especially with the moisture from honey and peaches.

How do I keep my cream cheese frosting from getting runny?

Always use full-fat, brick-style cream cheese and make sure both the cream cheese and butter are just softened—not melted. If your frosting seems thin, add more sifted powdered sugar a tablespoon at a time until thickened.

Can I add other fruits to HONEY PEACH CREAM CHEESE CUPCAKES?

Of course! A few chopped raspberries or blueberries alongside the peaches add a wonderful burst of color and flavor, making the cupcakes even more vibrant and irresistible.

Final Thoughts

Whether you’re baking for a special gathering or just want to celebrate the everyday, HONEY PEACH CREAM CHEESE CUPCAKES are guaranteed to bring smiles. Their golden crumb, lush honeyed frosting, and bright pops of peach make them impossible to resist. Give this recipe a try—you will absolutely love sharing (and savoring!) every single bite.