Description
Indulge in the rich and decadent Hot Cocoa Cheesecake, a delightful fusion of creamy cheesecake with the irresistible flavors of hot cocoa. This recipe is a perfect blend of sweetness and chocolatey goodness, topped with fluffy whipped cream and mini white marshmallows for an extra touch of indulgence.
Ingredients
For the Crust
- 20 Oreo cookies, crushed in a food processor until they form fine crumbs
- 3 tablespoons unsalted butter, melted
For the Cheesecake
- 4 8-ounce packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 4 large eggs; room temperature
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup flavored coffee creamer or heavy cream
- 2 tablespoons all-purpose flour
For the Topping
- Whipped cream
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Prepare a water bath by tightly wrapping a 9-inch springform pan in foil to prevent leaks. Optionally, place the foil-wrapped pan in an oven bag. Lightly grease the pan.
- Prepare the Crust: Mix Oreo crumbs and melted butter, press into the pan, and bake for 8 minutes. Cool on a wire rack.
- Prepare the Chocolate Mixture: Melt chocolate chips and coffee creamer in the microwave, stirring until smooth. Let it cool.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, eggs, and vanilla, mixing well. Incorporate the chocolate mixture and flour until smooth.
- Assemble and Bake: Pour the batter into the crust. Place the pan in a larger pan, pour boiling water halfway up the side of the cheesecake pan, and bake for 60 minutes. Allow the cheesecake to cool in the oven after turning it off.
- Chill and Serve: Cool the cheesecake, refrigerate for at least 8 hours, and top with whipped cream and mini white marshmallows before serving.
Notes
- For a neat presentation, top with additional mini white marshmallows and a drizzle of chocolate sauce.
- Ensure all ingredients are at room temperature for a smooth cheesecake filling.
- Use a water bath to prevent cracks on the surface of the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 27g
- Sodium: 340mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
