Description
Hot Honey Salmon Bites are seasoned bite-sized pieces of salmon, perfectly cooked in an air fryer, and then smothered in a sweet and spicy hot honey glaze. Serve the salmon bites as an appetizer or the main course with a side dish. Oven instructions are also included if you don’t have an air fryer.
Ingredients
Salmon Bites:
- 1 ½ pounds salmon, about 4 filets, skins removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Hot Honey Glaze:
- 3 tablespoons unsalted butter, room temperature
- ¼ cup (85 g) hot honey, homemade or store-bought
- parsley, chopped for garnish
Instructions
- Preheat the air fryer: Preheat the air fryer to 390°F.
- Season the salmon: In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Cook in air fryer: Place the salmon bites in an even layer in the air fryer basket. Air fry for 9-10 minutes until the salmon reaches 140-145°F, shaking the basket halfway through.
- Prepare the hot honey glaze: In a saucepan, melt butter and hot honey. Toss the cooked salmon bites in the glaze.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- Oven instructions included for baking instead of air frying.
Nutrition
- Serving Size: 1 portion
- Calories: 558 kcal
