Description
Learn how to make homemade ice cream in a bag, a classic after-school treat that’s fun and easy to prepare. This simple recipe yields creamy and delicious ice cream that you can customize with your favorite flavors.
Ingredients
Ingredients:
- 200ml whole milk
- 150ml whipping cream
- 20g sugar
- 35g milk powder
- 10g cornstarch
- 1/2 tsp vanilla extract (optional)
Instructions
- Combine Ingredients: Add milk, cream, sugar, milk powder, and cornstarch. Stir until smooth.
- Cook Mixture: Strain the mixture into a pot to remove lumps. Cook on low heat, stirring constantly, until it thickens like yogurt. Turn off the heat.
- Freeze: Pour the thick mixture into ice cream molds or bags. Seal tightly and freeze for at least 4 hours, or until solid.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
