Description
A hearty and flavorful Italian chili with sausage recipe that is easy to make in just one pot. Packed with savory meats, aromatic vegetables, and Italian seasonings, this comforting dish is perfect for a cozy dinner.
Ingredients
Meat Mixture:
- 1 pinch kosher salt
- 1 pound lean ground beef
- 1 pound ground hot Italian sausage, or links with casings removed
- 1 tablespoon Italian seasoning
Vegetables and Sauce:
- 1 medium yellow onion, diced
- 2 red bell peppers, chopped
- 4 cloves garlic, minced
- 30 ounces fire roasted diced tomatoes, plus their juices
- 30 ounces chili beans, (with sauce)
- 30 ounces tomato sauce
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 cup chopped flat-leaf Italian parsley
For Serving:
- Pecorino Romano cheese, freshly grated
- garlic cheese croutons
Instructions
- Prepare Meat Mixture: In a Dutch oven over medium-high heat, sprinkle the salt. Add the beef, sausage, and Italian seasoning. Cook until the meats are browned, 8-10 minutes. Drain any excess fat.
- Cook Vegetables and Sauce: Add the peppers and onions and continue to cook until the onions are soft and translucent. Add the minced garlic and saute 30 seconds longer, about 10-12 minutes total.
- Add Tomatoes and Beans: Add the diced tomatoes, chili beans, tomato sauce, chili powder, and cumin. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally.
- Finish and Serve: Stir the parsley into the cooked chili. Serve hot, topped with a sprinkle of parsley, freshly grated Pecorino Romano, and garlic cheese croutons.
Notes
- Combine other meats like ground turkey for a leaner option.
- Shorten the simmer time if needed; flavor develops best after an hour.
- Remember to drain any excess fat from the meats for a cleaner finished dish.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 8g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
