Imagine a weeknight where comfort, flavor, and ease all unite in a single dish: that’s the magic of the basa Broccoli Skillet! This easy-to-make one-pan meal delivers on every level, bringing together smoky kielbasa, tender-crisp broccoli, and perfectly coated penne, all enveloped in the creamiest cheddar sauce. Cooking doesn’t get much more satisfying or crowd-pleasing than this—especially when it takes just 30 minutes and one skillet from start to finish! Whether you’re feeding your family, treating friends, or craving a cozy dinner for yourself, this recipe will soon earn a permanent spot in your meal rotation.
Ingredients You’ll Need
The ingredient list for the basa Broccoli Skillet! This easy-to-make is refreshingly simple, but each component plays a starring role. From the zesty kielbasa to the creamy, cheesy sauce, these essentials combine in a way that’s downright irresistible.
- 8 ounces of penne pasta: Penne holds creamy sauce beautifully and gives the dish that comforting, satisfying bite.
- 2 cups fresh broccoli florets: Fresh, vibrant broccoli adds nutrition and crunch, creating the perfect balance to the rich sauce.
- 13.9-ounce ring of kielbasa sausage: Smoky, savory kielbasa infuses the whole skillet with bold, meaty flavor.
- 1 1/2 cups whole milk: Provides the luscious creaminess that forms the backbone of the sauce.
- 1 1/2 cups shredded mild cheddar cheese: Melts beautifully for that gooey, cheesy finish everyone craves.
- 2 tablespoons unsalted butter: Adds a rich base and helps develop flavor when sautéing the sausage and onions.
- 1 small yellow onion, diced: Sweetens and deepens the flavor of the skillet.
- 1 teaspoon minced garlic: Lends a gentle kick and aromatic warmth to every bite.
- Salt and pepper to taste: Essential for seasoning and tuning the flavors just right.
How to Make basa Broccoli Skillet! This easy-to-make
Step 1: Cook the Pasta and Broccoli
Start by boiling your penne pasta in a big pot of salted water according to the package instructions. Two minutes before the pasta is finished, toss your broccoli florets right into the same pot—this makes for easy cleanup and perfectly crisp-tender broccoli. Drain the pasta and broccoli together, then set aside. This step ensures you get a jump start on both the pasta and veggies with minimal fuss.
Step 2: Sear the Kielbasa
While your pasta and broccoli cook, heat a large skillet over medium heat and melt the butter. Add the kielbasa slices and brown them until they’re golden and just a bit crisped around the edges. This process unlocks a whole new depth of smoky-sweet flavor and gives the sausage irresistible caramelized bits.
Step 3: Sauté the Onion and Garlic
Once the kielbasa is beautifully seared, add the diced onion and minced garlic right into the skillet. Stir and sauté for 2 to 3 minutes until the onions soften and the garlic infuses the oil with its fragrant aroma. This step builds a flavor-packed base that truly makes the basa Broccoli Skillet! This easy-to-make irresistible.
Step 4: Thicken the Sauce
In a small bowl, whisk your cornstarch into the whole milk until smooth and lump-free. Pour this mixture over the sausage and veggies, bringing everything to a gentle simmer. Stir continuously as the sauce thickens and coats each ingredient—about 3 to 5 minutes is all you need for a velvety, spoon-clinging sauce.
Step 5: Make it Cheesy
Lower the heat and slowly stir in all that glorious shredded cheddar cheese. As you add it, the sauce will turn irresistibly creamy and rich, transforming your skillet into a bubbling pot of comfort.
Step 6: Combine and Finish
Add your cooked pasta and broccoli back into the skillet. Gently toss everything together, ensuring every piece is smothered in cheesy sauce and the flavors meld perfectly. Taste and season with salt and pepper as needed, then garnish with fresh parsley if you’re feeling a little fancy. Serve your basa Broccoli Skillet! This easy-to-make dish hot and right from the skillet for the best experience.
How to Serve basa Broccoli Skillet! This easy-to-make
Garnishes
A handful of fresh parsley or even a sprinkle of chopped green onions adds a pop of color and freshness to your basa Broccoli Skillet! This easy-to-make. For a bit more zing, a light dusting of red pepper flakes never hurts!
Side Dishes
This skillet is hearty enough to stand on its own, but serving it with a crisp green salad or a slice of warm, crusty bread turns it into a true feast. A simple cucumber-tomato salad or a garlicky breadstick both pair beautifully.
Creative Ways to Present
Dole out generous scoops into individual bowls and let friends and family top their servings as they wish. Or, bring the basa Broccoli Skillet! This easy-to-make straight to the table in the skillet for a rustic, homey vibe that invites everyone to dig in together. For extra flair, serve with lemon wedges for a fresh, tangy finish.
Make Ahead and Storage
Storing Leftovers
Got extras? No problem! Let your basa Broccoli Skillet! This easy-to-make cool completely, then transfer to an airtight container. It will keep well in your refrigerator for up to 3 or 4 days—just enough time to relive the deliciousness for lunch or dinner.
Freezing
If you want to stash some away for busy nights, portion the cooled dish into freezer-safe containers. While the sauce may thicken upon freezing, a gentle reheat often brings it back to creamy life. Freeze for up to two months for best taste and texture.
Reheating
Rewarm your basa Broccoli Skillet! This easy-to-make gently in a skillet over medium-low heat, adding a splash of milk if the sauce feels too thick. Stir occasionally to avoid sticking, and in a few minutes, you’ll have a meal that’s nearly as good as fresh.
FAQs
Can I use a different type of pasta?
Absolutely! While penne works beautifully, shells, rotini, or even rigatoni will all soak up the creamy sauce just as well. Use your favorite or whatever you have in the pantry.
Is there a lighter version of the basa Broccoli Skillet! This easy-to-make?
You can use low-fat milk and reduced-fat cheddar to cut back on richness, or even swap in chicken or turkey sausage for a leaner protein option. The dish is flexible while still staying deliciously comforting.
Could I use frozen broccoli instead of fresh?
Yes! Simply add the frozen broccoli florets to the pasta water in the last 2 or 3 minutes of boiling, just as you would with fresh, for a quick and easy substitution.
How can I make this dish gluten-free?
Switch out the traditional penne for your favorite gluten-free pasta, and confirm your kielbasa is certified gluten-free as well. The creamy sauce and all the flavors remain just as crave-worthy!
What cheese works best if I don’t have cheddar?
Monterey Jack, Gouda, or even a little Parmesan for sharpness are great alternatives. Use what you have—basa Broccoli Skillet! This easy-to-make is endlessly adaptable.
Final Thoughts
If you’re looking for a flavorful, comforting dinner that’s a breeze to pull together, grab your skillet because the basa Broccoli Skillet! This easy-to-make will quickly become your new go-to favorite. Try it once, and you’ll find yourself making it again and again for family, friends, or just a well-deserved solo treat!
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basa Broccoli Skillet! This easy-to-make Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Saute, Simmer
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing.
Ingredients
Penne Pasta:
8 ounces
Broccoli Florets:
2 cups (182 g)
Kielbasa Sausage:
13.9-ounce ring
Whole Milk:
1 1/2 cups (367.5 g)
Mild Cheddar Cheese:
1 1/2 cups (169.5 g)
Unsalted Butter:
2 tablespoons
Yellow Onion (diced):
1 small (about 1/2 cup)
Minced Garlic:
1 teaspoon
Salt and Pepper:
To taste
Instructions
- Boil Pasta and Broccoli: Boil the penne pasta as per package instructions. Add broccoli in the last 2 minutes of cooking. Drain and set aside.
- Sear Kielbasa: Melt butter in a skillet, add kielbasa and cook until lightly browned.
- Cook Aromatics: Add onion and garlic to the skillet, cook until soft.
- Make Sauce: Whisk cornstarch into milk, pour into skillet, simmer until thickened.
- Add Cheese: Gradually mix in cheddar cheese until smooth.
- Combine and Serve: Add pasta and broccoli, toss in the sauce. Season, garnish, and serve hot.
Notes
- Leftovers can be refrigerated in an airtight container for 3-4 days.
- Ensure the dish cools completely before storing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
