Name: Lemon Blueberry Dessert Recipe
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 2 cups + 2 tablespoons graham cracker crumbs, divided; 4 tablespoons granulated sugar; ½ cup salted sweet cream butter, melted and cooled; 16 ounces (2 8-ounce packages) cream cheese, softened; ¾ cup powdered sugar; 1 teaspoon pure vanilla extract; 1 tablespoon freshly grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 16 ounces (2 8-ounce containers) whipped topping, thawed and divided; 21 ounces blueberry pie filling

Jump to Recipe·5.2 from 27 reviews

Calling all dessert lovers: if you love the bright pop of citrus and the juicy burst of blueberries, you absolutely have to try my Lemon Blueberry Dessert! This no-bake beauty brings together a buttery graham cracker crust, a dreamy lemon-infused cheesecake layer, and a generous topping of luscious blueberry filling. Each bite is rich, creamy, and bursting with fresh flavors—the perfect balance of sweet, tart, and utterly decadent. Whether you’re entertaining or treating yourself, this Lemon Blueberry Dessert is sure to steal the spotlight at your table.

Lemon Blueberry Dessert Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Lemon Blueberry Dessert lies in its simple, straightforward ingredients. Each component is carefully chosen to build layers of flavor and texture, resulting in a treat that’s both dazzling and easy to make. Here’s what you’ll need and why each one matters:

Graham cracker crumbs: The foundation of that irresistibly crisp and buttery crust; a must for classic cheesecake vibes!
Granulated sugar: Just the right touch of sweetness in the crust to complement the tangy filling.
Salted sweet cream butter: Melted and cooled butter binds the crust together and adds gorgeous richness.
Cream cheese: The secret to a plush, creamy cheesecake layer (make sure it’s fully softened for smooth blending).
Powdered sugar: Sweetens the cheesecake filling without any graininess.
Pure vanilla extract: A splash of vanilla rounds out the flavors and adds warmth.
Freshly grated lemon zest: Bright lemony notes that make the filling sing.
Freshly squeezed lemon juice: For zippy acidity and that unmistakable lemon flavor.
Whipped topping: Folded into the cheesecake layer and swooped on top for cloudlike softness.
Blueberry pie filling: A glossy, jammy layer that delivers bursts of juicy blueberries in every slice.

How to Make Lemon Blueberry Dessert

Step 1: Prepare the Baking Dish

Start by lining a 9×9-inch baking dish with parchment paper and giving it a quick spray with nonstick cooking spray. This little step makes it a breeze to lift out and slice your Lemon Blueberry Dessert later!

Step 2: Mix and Press the Crust

In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Drizzle in the melted, cooled butter and mix to coat every crumb. Firmly press this mixture into the bottom of your prepared dish, making sure it’s tightly packed and even. Pop the dish in the fridge while you move on—this helps set the crust for that perfect bite.

Step 3: Make the Lemony Cheesecake Filling

Using a stand mixer or hand mixer, whip together the softened cream cheese, powdered sugar, and vanilla until the mixture is completely smooth. Add the grated lemon zest and fresh lemon juice, and blend just until they’re fully incorporated. That scent? Absolutely heavenly!

Step 4: Fold in the Whipped Topping

Gently fold in one container of thawed whipped topping to your lemony cream cheese mixture. This keeps the filling plush and airy—no heavy or dense cheesecake here. Once combined, carefully spread this layer over your cold crust, smoothing right to the edges.

Step 5: Add the Blueberry Pie Filling

Spoon the blueberry pie filling over the cheesecake layer, using a spatula to distribute those glossy, plump berries evenly. Each bite will have a perfect taste of both lemon and blueberry!

Step 6: Layer the Whipped Topping and Garnish

Spread the remaining whipped topping over the blueberry layer. Sprinkle the reserved 2 tablespoons of graham cracker crumbs on top for a pretty, bakery-style finish. Loosely cover the pan and refrigerate for at least 6 hours—patience here pays off with perfectly set, sliceable squares.

How to Serve Lemon Blueberry Dessert

Garnishes

Dress up this Lemon Blueberry Dessert with a few curls of lemon zest, a sprinkle of fresh blueberries, or an extra dusting of graham cracker crumbs just before serving. These finishing touches highlight the vibrant flavors and make each slice look irresistible.

Side Dishes

Pair a generous square with a tall glass of iced tea, a scoop of vanilla ice cream, or a bowl of fresh fruit salad. The cool, creamy Lemon Blueberry Dessert is also delightful alongside a mug of hot herbal tea or light roast coffee—it truly shines as a sweet ending to any meal.

Creative Ways to Present

Cut into neat squares and layer each piece on a dessert plate with extra blueberry sauce drizzled around, or serve parfait-style in individual glasses for an elegant spin. You could also serve bite-sized bars at a brunch spread or tuck them into cupcake liners for a portable treat. There are so many ways to let your Lemon Blueberry Dessert steal the show!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Lemon Blueberry Dessert into an airtight container and keep it refrigerated. The layers will stay lovely and fresh for up to 3 days, making this a fantastic make-ahead option for parties or afternoon treats.

Freezing

If you’d like to freeze leftovers, cut the Lemon Blueberry Dessert into individual squares, wrap each one tightly in plastic wrap, and place in a freezer-safe container. The dessert will keep well for up to a month. Thaw overnight in the fridge before enjoying; the texture stays surprisingly silky even after freezing.

Reheating

Because this is a no-bake treat, there’s no need for traditional reheating. Simply pull your Lemon Blueberry Dessert from the fridge (or let it thaw, if frozen) and serve chilled. It’s designed to be cool, creamy, and refreshingly satisfying just as it is.

FAQs

Can I use fresh blueberries instead of pie filling?

Absolutely! If you have gorgeous fresh blueberries on hand, you can simmer them with a bit of sugar and lemon juice to create your own homemade filling. This brings an even fresher flavor to your Lemon Blueberry Dessert.

What if I don’t have whipped topping?

No worries—you can use freshly whipped cream sweetened with a bit of powdered sugar as a substitute. Just whip until stiff peaks form and fold in as directed in the recipe.

Can I make Lemon Blueberry Dessert in advance?

Yes, and it’s actually better that way! Prepping your dessert the night before allows the flavors and layers to fully set, resulting in cleaner slices and a more delicious balance of textures.

Is there a gluten-free version?

Definitely! Swap the traditional graham cracker crumbs for a gluten-free variety (or even use almond meal) to make this Lemon Blueberry Dessert entirely gluten-free, without sacrificing any flavor or crunch.

Do I need to use a 9×9 baking dish?

While a 9×9 dish will give you perfect, thick squares, you can also use an 8×8 dish for a taller dessert or even a rectangular dish if you don’t mind slightly thinner slices. Just keep an eye on chilling time, as thicker layers may need longer to set.

Final Thoughts

If you’re looking for an unforgettable treat that’s as easy as it is impressive, you’ll adore this Lemon Blueberry Dessert. It’s the kind of recipe that turns everyday ingredients into something truly spectacular. Don’t hesitate—grab your mixing bowl and savor every refreshing, creamy bite. Your friends and family are going to fall head over heels for this crowd-pleaser!