Description
This homemade loaf bread recipe yields a soft, versatile, and golden bread that’s perfect for any occasion. With simple ingredients and easy steps, you can enjoy the delightful aroma of freshly baked bread in your kitchen.
Ingredients
For the Bread:
- 2½ teaspoons active dry yeast (1 packet)
- 1¼ cups warm water
- ¼ cup extra virgin olive oil
- 1¾ teaspoons salt
- 2 tablespoons vegetable oil
- 5½ to 6½ cups bread flour
For Topping:
- Butter (optional)
Instructions
- Dissolve the Yeast: In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy.
- Mix Ingredients: Add olive oil, salt, and vegetable oil. Stir well.
- Add Flour: Gradually add bread flour, one cup at a time, mixing until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for 7–10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
- Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Rise Again: Let the dough rise for 30–40 minutes until puffy.
- Preheat and Bake: Preheat the oven to 375°F (190°C) and bake the bread for 25–30 minutes until golden brown.
- Optional Topping: Brush with melted butter if desired.
- Cool and Serve: Allow the bread to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
