Description
These Philly Cheesesteak Bowls are a delicious low-carb twist on the classic sandwich, combining tender steak, sautéed bell peppers, onions, and melty cheese for a satisfying meal.
Ingredients
Steak:
- 1 lb ribeye or sirloin steak, thinly sliced
Veggies:
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Seasonings:
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Cheese and Garnish:
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
Serving:
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
- Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Garnish and serve: Top with fresh parsley and enjoy!
Notes
- Use flank steak or ground beef as alternatives.
- Swap provolone for mozzarella or cheddar for a different flavor.
- Make it spicy by adding red pepper flakes or sliced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
